<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: How do you get your chicken so tender?</title> <atom:link href="http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/</link> <description>Skills for everyday living.</description> <lastBuildDate>Fri, 10 Feb 2012 17:36:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Heather</title><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3095</link> <dc:creator>Heather</dc:creator> <pubDate>Mon, 09 Jul 2007 23:39:59 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=351#comment-3095</guid> <description>I listen to the little birdies.</description> <content:encoded><![CDATA[<p>I listen to the little birdies.</p> ]]></content:encoded> </item> <item><title>By: Margo</title><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3093</link> <dc:creator>Margo</dc:creator> <pubDate>Mon, 09 Jul 2007 23:38:47 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=351#comment-3093</guid> <description>How do you know these things?? ;-)</description> <content:encoded><![CDATA[<p>How do you know these things?? <img src='http://static.home-ec101.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Jasmine</title><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3078</link> <dc:creator>Jasmine</dc:creator> <pubDate>Mon, 09 Jul 2007 13:40:11 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=351#comment-3078</guid> <description>Beating the meat up is a great way to let out all that built up angry you may have after a hard day...   To make my meat nice and tender i just tend to put a bit of water at the bottom to stop it drying out works every time.</description> <content:encoded><![CDATA[<p>Beating the meat up is a great way to let out all that built up angry you may have after a hard day&#8230;   To make my meat nice and tender i just tend to put a bit of water at the bottom to stop it drying out works every time.</p> ]]></content:encoded> </item> <item><title>By: Cresanna</title><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3028</link> <dc:creator>Cresanna</dc:creator> <pubDate>Sun, 08 Jul 2007 21:17:03 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=351#comment-3028</guid> <description>Personally, I just cover the chicken with some plastic wrap and pound on it with my fist - works great!</description> <content:encoded><![CDATA[<p>Personally, I just cover the chicken with some plastic wrap and pound on it with my fist &#8211; works great!</p> ]]></content:encoded> </item> <item><title>By: Billy</title><link>http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3026</link> <dc:creator>Billy</dc:creator> <pubDate>Sun, 08 Jul 2007 16:00:34 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=351#comment-3026</guid> <description>Tenderizing the meat is key to a lot of meat dishes. You will be surprise how easy it is with a good mallet. Visit a department store with a kitchen appliance section, and there will be several types of mallets available. Pick the one with spikes, it looks cool and definitely effective in beating the meat in question to a pulp.Yeah, I beat my meat in the cooking sense. :)</description> <content:encoded><![CDATA[<p>Tenderizing the meat is key to a lot of meat dishes. You will be surprise how easy it is with a good mallet. Visit a department store with a kitchen appliance section, and there will be several types of mallets available. Pick the one with spikes, it looks cool and definitely effective in beating the meat in question to a pulp.</p><p>Yeah, I beat my meat in the cooking sense. <img src='http://static.home-ec101.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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