Comments on: How do you get your chicken so tender? http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/ Real skills for real people with real lives. Fri, 12 Mar 2010 02:48:18 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Heather http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3095 Heather Mon, 09 Jul 2007 23:39:59 +0000 http://www.home-ec101.com/?p=351#comment-3095 I listen to the little birdies. I listen to the little birdies.

]]> By: Margo http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3093 Margo Mon, 09 Jul 2007 23:38:47 +0000 http://www.home-ec101.com/?p=351#comment-3093 How do you know these things?? ;-) How do you know these things?? ;-)

]]> By: Jasmine http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3078 Jasmine Mon, 09 Jul 2007 13:40:11 +0000 http://www.home-ec101.com/?p=351#comment-3078 Beating the meat up is a great way to let out all that built up angry you may have after a hard day... To make my meat nice and tender i just tend to put a bit of water at the bottom to stop it drying out works every time. Beating the meat up is a great way to let out all that built up angry you may have after a hard day… To make my meat nice and tender i just tend to put a bit of water at the bottom to stop it drying out works every time.

]]> By: Cresanna http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3028 Cresanna Sun, 08 Jul 2007 21:17:03 +0000 http://www.home-ec101.com/?p=351#comment-3028 Personally, I just cover the chicken with some plastic wrap and pound on it with my fist - works great! Personally, I just cover the chicken with some plastic wrap and pound on it with my fist – works great!

]]> By: Billy http://www.home-ec101.com/how-do-you-get-your-chicken-so-tender/comment-page-1/#comment-3026 Billy Sun, 08 Jul 2007 16:00:34 +0000 http://www.home-ec101.com/?p=351#comment-3026 Tenderizing the meat is key to a lot of meat dishes. You will be surprise how easy it is with a good mallet. Visit a department store with a kitchen appliance section, and there will be several types of mallets available. Pick the one with spikes, it looks cool and definitely effective in beating the meat in question to a pulp. Yeah, I beat my meat in the cooking sense. :) Tenderizing the meat is key to a lot of meat dishes. You will be surprise how easy it is with a good mallet. Visit a department store with a kitchen appliance section, and there will be several types of mallets available. Pick the one with spikes, it looks cool and definitely effective in beating the meat in question to a pulp.

Yeah, I beat my meat in the cooking sense. :)

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