Heather says:
April is National Grilled Cheese month and to mark the occasion I asked on Monday for readers to submit their favorites for a little bit of link love. My personal favorite is colby jack with sliced tomato on whole grain.
Kat Coble likes hers all “growed up” known in some circles as Welsh Rarebit. I will be experimenting in the near future.
Some, like Carol prefer a little meat with their cheese and opt for ham with white American on rye.
Knitaddict’s husband demands his on texas toast with american.
IFeedFormula is also a fan of colby jack on wheat, with sliced dill pickles. I thought a pickle on the side was required by law.
Lynnster will take them anyway, anyhow, anytime.
Even the simplest american on Sunbeam has its diehard fans. All that really matters though is that the sandwiches are made with love. Lois, thank you for your contribution.
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Oh my godness…those look so good. I wish I could manage such a simple task, minr never look that good and my smoke alam gets tested about every time I try.
Hey, I have those same plates (the middle picture). They’re older than me, but I’ve got them!
By the way, those grilled cheeses look phenomenal.
Hey chickies, thank for the link love! Now, I’m gonna go have me some grilled cheese! Those in the pics look TASTY!
Found you blog on TopMomma. Love it!!!
And what to hear a funny thing? I have a set of these plates to. (they were my mom’s) Must of been a good seller…
I just love Grilled Cheese sandwiches.
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