Heather says:
April is National Grilled Cheese month and to mark the occasion I asked on Monday for readers to submit their favorites for a little bit of link love. My personal favorite is colby jack with sliced tomato on whole grain.
Kat Coble likes hers all “growed up” known in some circles as Welsh Rarebit. I will be experimenting in the near future.
Some, like Carol prefer a little meat with their cheese and opt for ham with white American on rye.
Knitaddict’s husband demands his on texas toast with american.
IFeedFormula is also a fan of colby jack on wheat, with sliced dill pickles. I thought a pickle on the side was required by law.
Lynnster will take them anyway, anyhow, anytime.
Even the simplest american on Sunbeam has its diehard fans. All that really matters though is that the sandwiches are made with love. Lois, thank you for your contribution.
