Comments on: Green Beans, Roasted

By: Calculated Crunch News » Blog Archive » Fried Chicken Thighs, Marinated in Homemade Italian Dressing

Mon, 05 Apr 2010 16:39:56 +0000

[...] Roasted Green Beans [...]

By: Tinkerschnitzel

Tinkerschnitzel — Mon, 25 Jan 2010 16:36:43 +0000

I tried my hand at homemade chicken nuggets. My 5 year old didn't like them (they're not Chik Fil A or McDonalds) but everyone else loved them. I froze what was left over for a quick dinner one night. I also made stove top chicken broccolli and rice casserole. I didn't put enough rice in it, but it was SO good and it took half the time it would have as a casserole. I'll have to post the recipe on my blog once the pain from my root canal dissapears.

By: @JennFowler

@JennFowler — Sat, 23 Jan 2010 16:00:08 +0000

I love them this way too! My sister (the one who ISN"T a cook) is the one who introduced them to me-she says her kiddos (who hate veggies) will eat these up like french fries!

By: Jo-Lynne

Jo-Lynne — Sat, 23 Jan 2010 13:31:22 +0000

Love roasted green beans. YUM. My recent post Fashion Friday: Cute Tops

By: Stacy

Stacy — Sat, 23 Jan 2010 04:10:24 +0000

Okay, sounds great. Could I do anything like this with frozen ones? I know it's a lame question, but that's what I have. I didn't do anything fearless this week. We're in a gigantic snowstorm right now…okay, gigantic for us anyway. Four feet so far. The only thing I recall doing that was different was making your balsamic chicken–very good! I also threw in white chocolate chips with the regular semi-sweet while making chocolate chip cookies, but I don't think anyone would call that fearless.

By: Tweets that mention Green Beans, Roasted: Fearless Friday #30 | Home Ec 101 -- Topsy.com

Fri, 22 Jan 2010 23:32:40 +0000

[...] This post was mentioned on Twitter by Chris Baskind, Heather Solos. Heather Solos said: Green Beans, Roasted: Fearless Friday #30 http://ff.im/-eEyuz [...]

By: KellyH

KellyH — Fri, 22 Jan 2010 20:47:25 +0000

Oh yeah, and I made my first chutney this week, using cranberries, snipped-up dried figs, rosemary, and a little apple juice. It was served over slices of pork tenderloin, and was really tasty! My husband's response was, "Dang, this is SO a company meal!" The best part was that the whole meal took maybe 30 minutes to make. I love making people think I've slaved in the kitchen all day.

By: KellyH

KellyH — Fri, 22 Jan 2010 20:45:17 +0000

Mmmm. I've never roasted green beans, but I'm sure it's good. I roast brussels sprouts all the time, though: the only way I really like them.

By: ThatBobbieGirl

ThatBobbieGirl — Fri, 22 Jan 2010 15:59:23 +0000

I love roasted green beans! Served hot out of the oven, they're great. But if they cool down a bit, don't fret!

The first time I had them was at a party – they were on an hors d'oeuvres table, served at room temperature. I kept going back for more!

I've also had leftover roasted green beans cold, straight out of the fridge, but usually we have no leftovers of these.

A friend served them on a buffet, cold, with a vinaigrette, which many folks liked but I didn't care for – I love the roasted veggie flavor, don't want to cover it up)

We introduced roasting veggies to my mother and father in law – they'd never heard of it, which is weird coz he watches Food Network all the time and I figured he would have seen it on there. Now they love roasting beans, broccoli, carrots, etc.