Comments on: Gravy – Technique

By: HeatherSolos

HeatherSolos — Fri, 09 Sep 2011 12:51:43 +0000

@deneicer1 I’m not sure, what is it not doing? Do you put the plug in before adding the pan juices?

By: deneicer1

deneicer1 — Fri, 09 Sep 2011 00:10:01 +0000

Okay ~ I have one of those “fancy” fat separators….and I find it doesn’t work very well. What am I doing wrong?

By: Alison Moore Smith

Alison Moore Smith — Fri, 14 Jan 2011 10:06:02 +0000

I make gravy once per year: Thanksgiving. It's easy enough, but I don't usually want the fat.

Still, think your blog theme is grand — and needed!
My recent post Paleo Beef Stew

By: La Rêveuse

La Rêveuse — Mon, 04 Aug 2008 14:00:15 +0000

Lumpy gravy can be saved–that’s what a blender is for. Just blend and return to the pan and cook until it thickens. Works great.

This is pretty much how I make mine, too, and it’s yummy. Canned gravy tastes like plastic to me. Ick. Nothing beats homemade pork chop gravy made with milk instead of broth. Yum!

By: Home Ec 101 » Blog Archive » Menu Monday 5/21

Home Ec 101 » Blog Archive » Menu Monday 5/21 — Mon, 21 May 2007 10:26:57 +0000

[...] Sunday – pot roast, carrots & celery, rice & gravy [...]

By: Teena in Toronto

Teena in Toronto — Fri, 30 Mar 2007 02:38:15 +0000

I used to try to make gravy and finally gave up. Now I just buy the cans and heat ‘em up. Yummy