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	<title>Comments on: Gnarly Noodles</title>
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		<title>By: VampyLady</title>
		<link>http://www.home-ec101.com/gnarly-noodles/comment-page-1/#comment-13753</link>
		<dc:creator>VampyLady</dc:creator>
		<pubDate>Tue, 15 Apr 2008 14:04:31 +0000</pubDate>
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		<description>I make my noodles (or whatever kind of pasta I&#039;m using) separate from the soup.</description>
		<content:encoded><![CDATA[<p>I make my noodles (or whatever kind of pasta I&#8217;m using) separate from the soup.</p>
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		<title>By: Kacie</title>
		<link>http://www.home-ec101.com/gnarly-noodles/comment-page-1/#comment-13749</link>
		<dc:creator>Kacie</dc:creator>
		<pubDate>Tue, 15 Apr 2008 11:37:17 +0000</pubDate>
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		<description>When I cook noodly soup (such as chicken noodle) I use egg noodles. I find that they don&#039;t dissolve or become mushy, like other varieties of noodles.</description>
		<content:encoded><![CDATA[<p>When I cook noodly soup (such as chicken noodle) I use egg noodles. I find that they don&#8217;t dissolve or become mushy, like other varieties of noodles.</p>
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