Comments on: Get Ready to Grill http://www.home-ec101.com/get-ready-to-grill/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 By: JaxCChttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43391 JaxCC Mon, 01 Jun 2009 21:15:26 +0000 http://www.home-ec101.com/?p=2934#comment-43391 Spouses never fail at clean up duties. Spouses are perfect. (At least that’s what my Ex said.) Spouses never fail at clean up duties. Spouses are perfect. (At least that’s what my Ex said.)

]]> By: Heatherhttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43366 Heather Mon, 01 Jun 2009 13:15:59 +0000 http://www.home-ec101.com/?p=2934#comment-43366 Don't cry, clean it up and use it! You'll be all set for Fearless Friday. :) Don’t cry, clean it up and use it! You’ll be all set for Fearless Friday. :)

]]> By: Heatherhttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43365 Heather Mon, 01 Jun 2009 13:15:09 +0000 http://www.home-ec101.com/?p=2934#comment-43365 It's why I'm glad my grill has two sides. If you see pics of me grilling on the wavy lined side, it's because a certain spouse failed in his clean up duties. It’s why I’m glad my grill has two sides. If you see pics of me grilling on the wavy lined side, it’s because a certain spouse failed in his clean up duties.

]]> By: Heatherhttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43364 Heather Mon, 01 Jun 2009 13:14:24 +0000 http://www.home-ec101.com/?p=2934#comment-43364 Nancy, excellent tips. I need to be more observant of my own habits so I can pass them along. Some things like bringing the meat to room temperature have been habitual that I fail to note them. Nancy, excellent tips. I need to be more observant of my own habits so I can pass them along. Some things like bringing the meat to room temperature have been habitual that I fail to note them.

]]> By: ThatBobbieGirlhttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43363 ThatBobbieGirl Mon, 01 Jun 2009 13:06:40 +0000 http://www.home-ec101.com/?p=2934#comment-43363 Quite sad, but we have not used our grill since before my daughter started school. She is now 19 and working full time. Still, it lurks in a dark corner, having been hauled around thru 4 moves since it was last used.I'm going to go cry now. Quite sad, but we have not used our grill since before my daughter started school. She is now 19 and working full time. Still, it lurks in a dark corner, having been hauled around thru 4 moves since it was last used.

I’m going to go cry now.

]]> By: Angelahttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43258 Angela Sat, 30 May 2009 23:08:07 +0000 http://www.home-ec101.com/?p=2934#comment-43258 oh man, you have to clean these... I thought that was where some of the flavor came from:) I swear if I did not have to clean everything I would like cooking a lot more. oh man, you have to clean these… I thought that was where some of the flavor came from:) I swear if I did not have to clean everything I would like cooking a lot more.

]]> By: Nancyhttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43256 Nancy Sat, 30 May 2009 22:25:56 +0000 http://www.home-ec101.com/?p=2934#comment-43256 Take the meat out of the fridge twenty minutes before you put it on the grill. This allows the entire cut of meat to come up to room temperature, and thus get more even cooking. I ruined countless pieces of perfectly good steak before I stumbled upon this tip. If you have a charcoal grill, consider getting a charcoal chimney to start your charcoal. This avoids having to use charcoal fluid to start it, which avoids getting that awful chemical smell in your food and is cheaper in the long run. Take the meat out of the fridge twenty minutes before you put it on the grill. This allows the entire cut of meat to come up to room temperature, and thus get more even cooking. I ruined countless pieces of perfectly good steak before I stumbled upon this tip.
If you have a charcoal grill, consider getting a charcoal chimney to start your charcoal. This avoids having to use charcoal fluid to start it, which avoids getting that awful chemical smell in your food and is cheaper in the long run.

]]> By: Beccahttp://www.home-ec101.com/get-ready-to-grill/comment-page-1/#comment-43244 Becca Sat, 30 May 2009 17:29:21 +0000 http://www.home-ec101.com/?p=2934#comment-43244 Our new grill arrives on Wednesday.....so I appreciate the tips! I did not not know abuot the hand test but will definately try that out. Our new grill arrives on Wednesday…..so I appreciate the tips! I did not not know abuot the hand test but will definately try that out.

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