Comments on: Chicken With Caramelized Garlic and Brown Sugar Glaze

By: BrianSisko

BrianSisko — Fri, 18 Feb 2011 11:40:30 +0000

Looks lovely. I'm supposed to be dieting but i'll make an exception tonight hehe
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By: HeatherSolos

HeatherSolos — Thu, 09 Sep 2010 11:30:17 +0000

I told you it would be good. (He reported back in via Twitter)

By: Michael

Michael — Wed, 08 Sep 2010 22:03:14 +0000

It is oven right now! I am using boneless chicken thighs. Gonna serve it with some pasta salad and green beans. Hope it all comes out ok…

By: chrisry

chrisry — Sat, 17 Jul 2010 06:38:57 +0000

would this work with little hens?

By: Katherine Brizendine

Katherine Brizendine — Tue, 29 Jun 2010 04:49:22 +0000

Wonderful recipe with great direction. I'll be sure to keep this one.

By: Caramelized Garlic and Brown Sugar Glazed Chicken

Caramelized Garlic and Brown Sugar Glazed Chicken — Tue, 22 Jun 2010 13:32:13 +0000

[...] via home-ec101.com [...]

By: dcrmom

dcrmom — Mon, 21 Jun 2010 21:05:57 +0000

YUM. Always looking for new chicken recipes.

By: jan peterson

jan peterson — Mon, 02 Nov 2009 20:12:42 +0000

Tried this just a few hours ago and we loved it! So easy-and so quick to fix! I will be back for more recipies! Jan

By: J Wynia

J Wynia — Thu, 08 Oct 2009 19:39:51 +0000

I thought that looked like your lentil pilaf out of focus in the background.

By: J Wynia

J Wynia — Thu, 08 Oct 2009 19:36:40 +0000

While I still prefer them fresh, the pre-minced garlic and pre-diced onions (as well as green peppers, etc. sold the same way) have revolutionized my weeknight cooking. Without that prep already done for me, I'd be REALLY unlikely to do much actual cooking when I get home after the 7-5 workday.