Comments on: Fried Green Corn

By: Stephanie

Stephanie — Mon, 28 Mar 2011 15:59:33 +0000

We love corn this way… but we do it in bacon grease instead of butter.

By: digitalboy75

digitalboy75 — Fri, 26 Mar 2010 19:26:47 +0000

As a great way to add the 'extra touch' to this simple dish, add 1/4 cup milk or cream (for richness) and 1-2 Tablespoons of honey. You can also cook it quite a bit longer to reduce the cream and caramelize the sugar in the corn (and honey).

By: Danetta

Danetta — Thu, 24 Jul 2008 00:38:59 +0000

Ok, I keep coming back to look at this and now I’m going to have to try it. I love corn. I love butter. Enough said.

By: Shoofly Mama

Shoofly Mama — Wed, 23 Jul 2008 20:09:17 +0000

Crazy question: Do you boil the corn first or not? I’d LOVE to try this, sounds yummy!

By: Kristin

Kristin — Wed, 23 Jul 2008 00:45:27 +0000

I love this.
Simply divine!

By: Kim

Kim — Tue, 22 Jul 2008 23:32:54 +0000

Heather, I am so glad you tried this recipe and loved it! It is one of my favorite ways to use corn. Thanks for coming by, you are missed on the lowcountry blog.