<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Feeling flat?</title> <atom:link href="http://www.home-ec101.com/feeling-flat/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/feeling-flat/</link> <description>Skills for everyday living.</description> <lastBuildDate>Fri, 10 Feb 2012 17:36:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Susan</title><link>http://www.home-ec101.com/feeling-flat/comment-page-1/#comment-7460</link> <dc:creator>Susan</dc:creator> <pubDate>Thu, 29 Nov 2007 18:58:53 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=220#comment-7460</guid> <description>You can add essential oils (I use lavendar) to old cans of baking powder. Sprinkle on your carpet, and you have an easy reuse for that old baking powder!!</description> <content:encoded><![CDATA[<p>You can add essential oils (I use lavendar) to old cans of baking powder. Sprinkle on your carpet, and you have an easy reuse for that old baking powder!!</p> ]]></content:encoded> </item> <item><title>By: It&#8217;s Chemistry in the Baking</title><link>http://www.home-ec101.com/feeling-flat/comment-page-1/#comment-7288</link> <dc:creator>It&#8217;s Chemistry in the Baking</dc:creator> <pubDate>Mon, 26 Nov 2007 19:00:41 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=220#comment-7288</guid> <description>[...] baking soda and baking powder lose effectiveness with time.  Baking powder loses its potency more quickly as humidity causes the reaction to [...]</description> <content:encoded><![CDATA[<p>[...] baking soda and baking powder lose effectiveness with time.  Baking powder loses its potency more quickly as humidity causes the reaction to [...]</p> ]]></content:encoded> </item> <item><title>By: Home Ec 101 &#187; Blog Archive &#187; Pantry basics</title><link>http://www.home-ec101.com/feeling-flat/comment-page-1/#comment-3386</link> <dc:creator>Home Ec 101 &#187; Blog Archive &#187; Pantry basics</dc:creator> <pubDate>Sat, 21 Jul 2007 00:29:45 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=220#comment-3386</guid> <description>[...] Make sure the flour and sugar are stored in air tight containers. Young adults are not always the best about observing &#8220;use by dates.&#8221; On the lid of the baking powder clearly write the expiration date, so he&#8217;s not left feeling flat. [...]</description> <content:encoded><![CDATA[<p>[...] Make sure the flour and sugar are stored in air tight containers. Young adults are not always the best about observing &#8220;use by dates.&#8221; On the lid of the baking powder clearly write the expiration date, so he&#8217;s not left feeling flat. [...]</p> ]]></content:encoded> </item> </channel> </rss>
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