Comments on: Fearless Friday: Spring Roll Failure

By: Heather

Heather — Fri, 19 Jun 2009 20:55:53 +0000

As I said, totally ignorant about Asian cuisine, but I’m always willing to try. So do we have a date for next Fearless Friday (how about Thursday so it can be finished in time).

By: Heidi @ CarolinaDreamz

Heidi @ CarolinaDreamz — Fri, 19 Jun 2009 20:50:56 +0000

Those are not the wrappers I would suggest for Spring Rolls. Those wrappers can make eggrolls and ravioli.

The fresh spring roll wrappers are dry and white. I found mine at Earth-Fare. They are dipped to hydrate them.

The other spring roll wrappers, I bought at the Asian Market, when you bought the chicken feet.

Let’s experiment with these wrappers.. and perfect some yum!

Sorry about your experience.

By: dani

dani — Fri, 19 Jun 2009 19:50:43 +0000

I made 2 verisons of scones this week.

First of all, chocolate chips in scones don’t taste good. I learned this AFTER I had made them. Second of all, Paula Deen has a darn good scone recipe….but they aren’t the traditional English scones I was looking for, WAY too much butter.

By: ThatBobbieGirl

ThatBobbieGirl — Fri, 19 Jun 2009 17:55:23 +0000

Thank you for being late. Shows us you’re human.

No fearless Friday for me – I just came from my son’s homeschool evaluation, which I’ve been preparing for all week, so food prep has been pretty standard. *yawn*

By: ToyLady

ToyLady — Fri, 19 Jun 2009 17:09:32 +0000

Nothing fearless from me this week.

I’ve had all I can do to keep up at the office – but next week I’ll do something exciting!

Heather, can’t wait to read about your spring rolls!

By: Heather

Heather — Fri, 19 Jun 2009 15:58:59 +0000

After having been Ivy’s friend for years, I can pretty much guarantee that perfection is one thing you aren’t going to get from either of us.

By: JaxCC

JaxCC — Fri, 19 Jun 2009 15:40:04 +0000

Your being late sometimes just makes me like your site even more. If Heather and Ivy aren’t perfect, it makes it easier for me to be okay with not being perfect.