Comments on: Fearless Friday: Sharing a Presentation

By: Heather Solos

Heather Solos — Wed, 03 Mar 2010 20:32:28 +0000

Thank you, Heather. Will you be at CREATE South this year?

By: @notdiyheather

@notdiyheather — Wed, 03 Mar 2010 01:29:00 +0000

You did a great job, Heather! Congrats on the wonderful opportunities that have been coming your way.

By: HeatherSolos

HeatherSolos — Mon, 01 Mar 2010 14:05:18 +0000

Ugh, one of my kids is a sympathy puker, so if even the dog has an upset stomach, I have to keep him separated. It doesn't do much for my appetite, either.

By: Tea Trips to London

Tea Trips to London — Sat, 27 Feb 2010 05:05:52 +0000

I've been trying new recipes from the UK's Delia Smith's cookbook. The real challenge with many of these recipes is finding the ingredients or at least determining appropriate substitutes which – as we all know in cooking – can be tricky. My goal is to learn how to cook as many of my husband's (who is British) favorite recipes as possible. My next major attempt – and since I have never cooked one before – will be Roast Duck with Cherry Sauce http://bit.ly/ctUAJk . I purchased the duck from Whole Foods. -Denise

By: tinkerschnitzel

tinkerschnitzel — Sat, 27 Feb 2010 04:00:33 +0000

Hmm. I once again put off cooking dinner. To be fair, I had to watch two separate people throw up today, so my appetite wasn't exactly there. Hey, there's leftover pizza in the fridge and everyone knows how to work the microwave, right?

I'll have to wait to watch the video on Monday, since I have no sound on my computer at home. I can't wait! I'm sure you did an excellent job.

By: Heather Solos

Heather Solos — Sat, 27 Feb 2010 01:30:19 +0000

Tabouli looks like something I would love. My husband however has the strong feelings for parsley that most people reserve for cilantro. I don't claim to understand this.

By: Heather Solos

Heather Solos — Sat, 27 Feb 2010 00:58:00 +0000

Thanks Erin. It's definitely one even a true novice could attempt and expect good results.

By: Heather Solos

Heather Solos — Sat, 27 Feb 2010 00:57:13 +0000

I've only had grilled duck. I'm not a huge fan of dark meat so my opinion is heavily biased. I would definitely give that recipe a try as it looks good and my husband is a big fan. Despite all appearances to the contrary, it's not always all about me.

By: Heather Solos

Heather Solos — Sat, 27 Feb 2010 00:55:31 +0000

Everyone's busy feels busy, there's absolutely no need to downplay your own. In fact, now that the book deadline is over, things feel positively laid back. Enjoy your company!

By: Stacy

Stacy — Sat, 27 Feb 2010 00:37:11 +0000

I should qualify that by "super busy" I don't really mean book deadline/TV show/speaking gig busy…but still busy…and ready for a sleep-in Saturday…but company's coming.