Comments on: Gluten-Free Pumpkin Pie for Everyone, a Fearless Friday Feat

By: Jonny

Jonny — Mon, 11 Jan 2010 12:06:27 +0000

It looks so sweet, i like this pie!!

By: Stef

Stef — Mon, 30 Nov 2009 09:25:02 +0000

My son is autistic and finding food that he can enjoy during the holidays has always been a nightmare. After a recommendation from someone in one of my support groups, I found out about a Nutrition Coach named Rose Cole, I went to her site and found loads of great gluten free recipes. Please make sure to check it out! http://www.RoseCole.com/HolidayCookBook

By: Heather

Heather — Wed, 25 Nov 2009 21:54:18 +0000

I think you meant to put this one on the giveaway. Just sayin’

By: @carolinadreamz

@carolinadreamz — Wed, 25 Nov 2009 21:44:46 +0000

*handing out cookies to everyone*

I think motherhood has these stages.. because I have many photos of Katie Lynne, some of TheBoy, and almost none of Girlie. They are pre-digital, too. *sigh*

And the greeting cards.. you are a step ahead of me.. if you fill them out and address them. Like fabric, lately, I'm just a collector of greeting cards, filled with good intentions.

Someday, the next will be empty and we shall mail greeting cards, again. I think.
~Heidi

By: HeatherSolos

HeatherSolos — Tue, 24 Nov 2009 12:33:31 +0000

If you don't need a gluten free pie, substitute a regular pie crust: http://www.home-ec101.com/pie-crust-101-fearless-...

By: Jean

Jean — Tue, 24 Nov 2009 03:12:44 +0000

Can you just use normal plain flour instead of the reccomended ingredients which is sorghum flour?

By: Bran Cedio

Bran Cedio — Mon, 23 Nov 2009 19:23:46 +0000

Oooh. I've been chomping at the bit to try both of those flours. Where did you get the recipes?

(To tell you the truth, a lot of gluten-free flours give me a stomach-ache. Especially breads. OUCH. Therefore, I try to avoid them as much as possible, and focus on eating naturally GF things. But I'm starting to be curious about cooking and baking more with bean and nut flours…)

By: Jennifer

Jennifer — Mon, 23 Nov 2009 18:01:42 +0000

I’m glad to see this recipe… I have a similar “flour” question and was wondering if anyone had any ideas… I am making an apple pie for T-day and want to try wheat flour in place of white, (my mom is diabetic). Can I just substitute one for the other? I assumed I could until I read this GF recipe and realized that I might be inadvertently leaving out a key piece. Thoughts? Thanks! -Jen

By: HeatherSolos

HeatherSolos — Mon, 23 Nov 2009 11:34:24 +0000

I do that with the leftover pumpkin pie filling. I sent mine home with Bran at our early T-giving dinner. It is a great trick.

By: Sarah Schatz

Sarah Schatz — Sun, 22 Nov 2009 03:40:48 +0000

I used to make my gluten free baked goods with several flours too. But then I realized that the gluten-free flours weren't agreeing with me either. So I switched to grain-free flours like almond and coconut flours. I made an almond flour pie crust the other day that is great, and you only need the one flour, which makes life simpler. It was not as flaky as regular pie crust but still very yummy.

I also made a coconut pie crust which is very different but still very good. thanks for the post!
Sarah