Comments on: Simple Alfredo Sauce

By: Stacy

Stacy — Wed, 06 May 2009 01:32:16 +0000

Hey, I made this and it was good! Thank you! I added chicken, broccoli, and asparagus tips (frozen); also, I didn’t have half-and-half, so I used evaporated milk–maybe it wasn’t perfect, but it tasted good to me. My son liked it too, and my husband sort of liked it–I think if it didn’t have the broccoli, he would have liked it more. I definitely plan to make it again.

By: Stacy

Stacy — Tue, 05 May 2009 21:26:33 +0000

Here’s a really lame question, but one I’ve wondered about in other recipes. When you say “grated parmesan,” do you mean a block of parmesan that has been grated (or a bag pre-grated), or do you mean the can of what is also called “grated parmesan” that people put over spaghetti. I feel almost certain it’s the former, and not the latter, but I thought I’d check. Parmesan in my area anyway, is super expensive–to get a cup and a half, I think I’d pay about $5+ just for the cheese. That’s why I thought I’d ask; the can that you pour out is, obviously, much less expensive.

By: Vacation Home Lover

Vacation Home Lover — Fri, 18 Jul 2008 13:12:42 +0000

That. I made this last week and even I did not mess it up. For a guy that is saying something. Thanks, Steve

By: Suz

Suz — Wed, 16 Jul 2008 17:32:23 +0000

Yum! This looks very simple and delicious!

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Tue, 15 Jul 2008 21:13:25 +0000

You should pop over to my site and enter this in the Frugal Food Series: Bread, Potatoes, Pasta and Rice.