Comments on: Extreme Makeover: White Rice Edition

By: Robin Dunn Bryant

Robin Dunn Bryant — Mon, 23 Apr 2007 02:07:10 +0000

So I’ve decided to always come here for recipes. We had fried rice for dinner tonight. I’d like to say that it works well with brown rice too.

By: Nina

Nina — Tue, 17 Apr 2007 09:44:04 +0000

You can also get a rice cooker for reasonable price. That makes the “sticky” rice you speak of. I’ve been told that they don’t last as long as the big expensive ones but if you don’t plan to use it that often, it shouldn’t be that big of a deal.

By: Kimberly

Kimberly — Tue, 17 Apr 2007 08:06:56 +0000

Shorter grained rice is used in Chinese restaurants. It is “stickier”

By: Heather

Heather — Tue, 17 Apr 2007 00:51:16 +0000

Let us know how it turned out.

By: Crystal

Crystal — Mon, 16 Apr 2007 17:17:59 +0000

Thank you Ivy!

I will be trying your recipe tonight as it is the first fried rice recipe that truly looked easy to me. LOL