After big events or projects, a lot of companies like to get together and do what they call the postmortem. It’s a way to figure out what went well, what didn’t, and what you should do differently next time.
You could do this privately and save it for yourself, but what’s the fun in that?
I and other home eccers would like to know:
What was your favorite part of the meal? Will you make it again?
What will you never make again?
How were your estimates, did you have the right amount of food or was there too much or little of an item?
And of course,
Were there any disasters?
I hope you had a wonderful Thanksgiving. Next year my plan is to have the series pre-assembled so I can release it by email to our Canadian friends in October.
I’ll be starting the annual Sweets for the Season series tomorrow. Do you have any requests? I’ll do my best, unless it requires special equipment. Transparency, my stand mixer is on its last leg, I’m hoping it makes it through this year. If it doesn’t, Sweets for the Season may be temporarily derailed.