Tonight we’re checking the inventory. Do you have:
- Guest count + seating + place settings / paperware / utensils + glasses for everyone
- Menu + recipes + the appropriate number of serving dishes & serving utensils
- Shopping list / inventory of staples (double check everything you think you have on hand)
- Timetable – have you figured out what needs to be cooked when
Now the big question. How does your place look? Is it almost company ready or are you going to turn into a raving lunatic drill sergeant on Wednesday evening (or worse Thursday morning)? Oh and by company ready, I don’t mean spotless, I mean is there anything that would make people worry about your ability to cook safely.
Tomorrow if I have my computer back I’ll be getting the last few recipes up. Here’s hoping I can get to it in time.