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	<title>Comments on: Countdown to Turkey Day 2009: The Eve of the Event</title>
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	<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/</link>
	<description>Real skills for real people with real lives.</description>
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		<title>By: Connie</title>
		<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/comment-page-1/#comment-49999</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=4394#comment-49999</guid>
		<description>Happy Thanksgiving, Heather.  Thanks for all you do here.   </description>
		<content:encoded><![CDATA[<p>Happy Thanksgiving, Heather.  Thanks for all you do here.</p>
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		<title>By: Diaper Cake Becca</title>
		<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/comment-page-1/#comment-49991</link>
		<dc:creator>Diaper Cake Becca</dc:creator>
		<pubDate>Wed, 25 Nov 2009 23:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=4394#comment-49991</guid>
		<description>I just want to say how excited I am for tomorrow.....and a lot of that is because of this site.  I have had so much fun decorating and stepping outside the box on menu items this year.  My candy corn centerpiece was finished off last week (thanks to my sugar-craved 3 year old) but I happily built a new one last night and it waits tomorrow&#039;s preparations to be set out. 
 
We have crafted and baked to our hearts content these past few weeks.  My 21 pound bird sits in the fridge (still frozen....so now I even get to try out the infamous water bath method!)  The house is clean....menu set....and the preparations begin after the kiddos hit the sack this evening. 
 
Happy Turkey day to everyone......Gobble!  Gobble! </description>
		<content:encoded><![CDATA[<p>I just want to say how excited I am for tomorrow&#8230;..and a lot of that is because of this site.  I have had so much fun decorating and stepping outside the box on menu items this year.  My candy corn centerpiece was finished off last week (thanks to my sugar-craved 3 year old) but I happily built a new one last night and it waits tomorrow&#039;s preparations to be set out. </p>
<p>We have crafted and baked to our hearts content these past few weeks.  My 21 pound bird sits in the fridge (still frozen&#8230;.so now I even get to try out the infamous water bath method!)  The house is clean&#8230;.menu set&#8230;.and the preparations begin after the kiddos hit the sack this evening. </p>
<p>Happy Turkey day to everyone&#8230;&#8230;Gobble!  Gobble!</p>
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		<title>By: Joscelyn</title>
		<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/comment-page-1/#comment-49987</link>
		<dc:creator>Joscelyn</dc:creator>
		<pubDate>Wed, 25 Nov 2009 22:31:17 +0000</pubDate>
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		<description>i figured that would be the answer, thank you! </description>
		<content:encoded><![CDATA[<p>i figured that would be the answer, thank you!</p>
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		<title>By: HeatherSolos</title>
		<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/comment-page-1/#comment-49977</link>
		<dc:creator>HeatherSolos</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=4394#comment-49977</guid>
		<description>Unfortunately, sweet potatoes will also oxidize unless they are submerged in (cold) water or brushed with an acid like lemon juice.  </description>
		<content:encoded><![CDATA[<p>Unfortunately, sweet potatoes will also oxidize unless they are submerged in (cold) water or brushed with an acid like lemon juice.</p>
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	<item>
		<title>By: Josceln</title>
		<link>http://www.home-ec101.com/countdown-to-turkey-day-2009-the-eve-of-the-event/comment-page-1/#comment-49976</link>
		<dc:creator>Josceln</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.home-ec101.com/?p=4394#comment-49976</guid>
		<description>ok so does the tip for not cutting the potatoes today, go for sweet potoates? I slice mine and bake then in a pyrex dish and was planning on doing the prep for that today, is that ok? I did it the day of last year and had major timing issues, so I was hoping this would help with a bit of that </description>
		<content:encoded><![CDATA[<p>ok so does the tip for not cutting the potatoes today, go for sweet potoates? I slice mine and bake then in a pyrex dish and was planning on doing the prep for that today, is that ok? I did it the day of last year and had major timing issues, so I was hoping this would help with a bit of that</p>
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