Comments on: Molasses Cookies Recipe

By: Traci

Traci — Wed, 05 Dec 2007 17:33:17 +0000

i made these last wednesday night, and they were divine. my roommates normally don’t eat very many sweets, but these went so fast that i had to make more on friday. fabulous recipe.

By: Heather

Heather — Thu, 29 Nov 2007 19:27:16 +0000

Whoops, I’m going to start posting them earlier in the day. Right before bed is not my best time. It should say 1/4 cup and it is added in just before the flour. ::blushing::

By: Traci

Traci — Thu, 29 Nov 2007 18:32:42 +0000

This sounds tasty, but I think I need some clarification. How much molasses? 1/4 cup? And is it mixed in with the eggs, sugar, etc?

Thanks!

By: Beach Bum

Beach Bum — Thu, 29 Nov 2007 16:46:13 +0000

Cookies are one of the reasons I believe in God. Only a supreme being could think of such a wonderful thing compacted into a small disk.

By: Meredith from Merchant Ships

Meredith from Merchant Ships — Thu, 29 Nov 2007 05:35:34 +0000

So Heather, you are actually trying a cookie recipe every day? I’m in awe!

In theory, I could have a lot of cookie gifts to give away at the end of a week. In reality, I would gain another 10 pounds.

By: Karen

Karen — Thu, 29 Nov 2007 05:05:41 +0000

These sound wonderful! What do you think about trying them with Splenda and whole wheat flour (my DH’s a diabetic)?