Ivy says:
Actually, I had planned on doing cookie-a-day today, it’s just that I ran out of time to actually bake them before I had to leave to go to the church Christmas dinner. Such is life! Here’s the recipe:
Ingredients:
1/2 C butter or margarine, softened
1/2 C shortening
1 C confectioner’s sugar
1 egg
1 1/2 tsp almond extract
1 tsp vanilla
1 1/2 tsp peppermint extract
2 1/2 C flour
1 tsp salt
1/2 tsp red food coloring
Preheat oven to 375.
Directions:
Mix butter, shortening, confectioner’s sugar, egg, and flavorings. Slowly blend in flour and salt. Divide dough in half, blend food coloring into one half. Shape 1small scoop or 1 tsp dough from each half into 4 inch rope. To make the ropes smooth and even, roll back and forth on floured board. Place ropes side by side, press together lightly and twist. Complete cookies one at a time. Place on an ungreased baking sheet. Curve top down to form handle of cane.
Bake for 9 minutes or until set and very light brown.







