If you use margarine, especially “light” margarine, your shortbread will taste like chapstick. Ask me how I know.

You can push it into a pie plate or brownie pan if you are too lazy to roll it out. An awesome recipe is to mix half cream cheese and half Cool Whip to spread on top (after baking), to make a shortbread “pie”. Heaven!

I don’t know how I ever survived before discovering your blog a few weeks ago! Thanks for sharing all your great info… cuz MY mama taught me nothin’!