Gluten Free Zucchini Zucchini Bread

Zucchini Bread, Regular and Gluten-Free

By Heather Solos | June 7, 2015

Heather says: It may be zucchini season where you live -assuming you’re in North America– if not, it soon will be. While we love zucchini in lots of ways, the CSA is outpacing our ability to eat this awesome vegetable. Ray, who is unfortunately allergic to wheat, mentioned how his grandmother used to make zucchini…

I'm sure someone can find cheap grocery-bakery alternatives, but I promise those are nothing like tearing into these cinnamon rolls straight from the oven.

Cinnamon Rolls Recipe

By Heather Solos | September 10, 2009
Step 10 - cooled and sliced

Hearty White Sandwich Bread

By Michele Newell | May 3, 2013

Michele says: I’ll never forget the first time my childhood friend showed me how to make one of her favorite treats.    The recipe was simple: one piece of white bread, squished and squeezed into a compact ball.  It was kind of like a bread bonbon, and the thought of it horrified me immensely.  You see,…

Bread Making: Meet the Yeast

By Heather Solos | January 16, 2008

Heather says: Yeast are tiny one celled fungi. There are both benevolent and obnoxious strains. One can find yeast commercially for brewing, as a nutritional supplement, and for baking. In bread making, yeast digests sugars and creates carbon dioxide. The structure of the dough traps the gas, giving yeast bread its loft and softness. Too…

How to make easy gluten free muffins adaptable for other muffin recipes.

Gluten-Free Pumpkin Banana Muffins

By Heather Solos | September 27, 2015

Heather says: I didn’t think I would jump on the pumpkin train this fall, but Ray, who can’t have wheat requested muffins recently. So here we are with a Gluten-Free Pumpkin Banana Muffins Recipe. This is the third time I’ve experimented with this recipe which I originally found over on SavyNaturalista.com. The first two times I…

Flatbread Recipe

By Heather Solos | January 29, 2010

Heather says: I had pretty much written off Fearless Friday for this week. Since I’m out of town, without a real pantry, that’s about all the cooking adventure I was willing to handle while working under the pressure of a big deadline. Then last night, I saw a tweet from Candice of Ragamuffin Design. She…

Bread Making: Introduction

By Heather Solos | January 15, 2008

Heather says: Over the coming weeks I will be posting a series of tutorials on bread making. If you are a novice baker, I invite you to attempt the tutorials in order. While I admire those who would like to begin by tackling 12 grain with sprouted wheat, may I suggest you practice on the…

Challah

Homemade Challah

By Michele Newell | September 19, 2013

Heather says: see the end for a note   Michele says: Now that September is nigh, relief from the insanity of summer is in sight.  Kids go back to school, vacations cease, and life gets back to normal until the seemingly just around the corner winter holiday season.  Assuming you’re not Jewish, that is.  And…

Bread Making Tutorial: Basic White Bread

By Heather Solos | January 24, 2008

Heather says: At long last, the first in the series of simple bread tutorials. We are beginning with a plain white bread recipe. This version is extremely simple. It is free of most allergens (wheat being the obvious exception) so it is useful for those avoiding eggs and dairy. Nutritionally, well, let’s just say that…



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