Pancakes 101: The Basic Buttermilk Pancake

By Heather Solos | August 10, 2009

Heather says: Nothing says weekend indulgence like a pancake and nothing tastes better than a pancake served up by someone else. But what happens when you’ve moved out and a weekly trip to IHOP just isn’t in the budget? You learn how to do it yourself. This recipe is simple and a great starting point…

Flatbread Recipe

By Heather Solos | January 29, 2010

Heather says: I had pretty much written off Fearless Friday for this week. Since I’m out of town, without a real pantry, that’s about all the cooking adventure I was willing to handle while working under the pressure of a big deadline. Then last night, I saw a tweet from Candice of Ragamuffin Design. She…

Popovers

Popovers in a Muffin Tin

By Michele Newell | June 26, 2013

Michele says: Have you ever had a popover?  If you haven’t, you’re missing out on one of my all-time favorite sides for a Sunday roast.  Crispy and crunchy outside with an airy inside, popovers are the perfect utensil for transporting gravy from plate to mouth.  Like Yorkshire puddings without the pan drippings, popovers are simple…

Blueberry Muffins Recipe

By Heather Solos | September 16, 2009

Heather says: This is a great basic muffin recipe. Swap out the blueberries for whatever fruit you’d like. Reduce the amount of milk for exceptionally wet ingredients such as mashed bananas. Simple Blueberry Muffins Yields 9 muffins 1 1/2 cups all-purpose or plain flour 3/4 cup white sugar 1/2 teaspoon salt 1.5 teaspoons baking powder…

Cornbread, Plain Recipe

By Heather Solos | November 20, 2007

Dear Home Ec 101, Do you have a good cornbread recipe or tips on baking cornbread? I generally use a corn meal mix and it always comes out too dry and “crummy”. I like for the outside to be crisp but for the inside to be soft and to stay together instead of falling apart…

Pizza Crust Recipe

By Heather Solos | May 19, 2008

Heather says:       I was not content with the pizza crust I originally posted, it was good, but not something I felt others would rave about.  Consequently I have been experimenting with variations for the past few months.  While searching for a simple crust I had some criteria in mind: the ingredients must…

Easy Italian Bread

By Michele Newell | April 4, 2013

Michele says: A little over ten years ago today, I enrolled in home economics as a school elective.  To say I was excited would be an understatement, and I showed up for my first day of class eager to learn anything and everything I could about sewing, cooking, cleaning, and—most important to me—baking.  The pace…

Bread Making: Rising To the Occasion

By Heather Solos | February 3, 2008

Heather says: Leavened breads are those lifted by tiny bubbles.  Most of the bread we eat today is leavened, with a few exceptions for items such as tortillas or other flat breads.   The lift is provided by chemical, mechanical,  or biological reactions.  Chemical reactions provide the lift for quick breads, which are your typical…

Donut Muffins Recipe

By Heather Solos | October 6, 2007

Dear Home Ec 101, I lost my head and signed up to bake something for my mothers’ group. I’m a mess in the kitchen and need something easy. We meet in the morning, if that helps. Help! ~Harried Hostess Heather says: If you can make a cake from a box mix, you can handle these…

I'm sure someone can find cheap grocery-bakery alternatives, but I promise those are nothing like tearing into these cinnamon rolls straight from the oven.

Cinnamon Rolls Recipe

By Heather Solos | September 10, 2009


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