Recipes at Home-Ec101.com are family favorites. The recipes are not always the most traditional version as, unless otherwise noted, they have been customized to meet the needs of a beginner to intermediate home cook. 

 

BBQ Rub

By Heather Solos | May 17, 2007

Heather says: I’ve developed a craving for BBQ. I’m searching for the perfect dry rub for slow roasted chicken. When slow roasting chicken, it is done at a lower temperature for a longer period of time. Due to time constraints I cooked this one for two hours at 300F and then turned the oven up…

Season navy beans with a leftover ham bone to a filling dinner that can slash your grocery budget.

Beans and Rice a Budget Friendly Dinner

By Heather Solos | April 8, 2008

Heather says: You’ve heard that rice and beans can reduce your grocery budget. On the rare occasion, we have ham, I freeze the bone and save it for a week when I need our grocery dollars to stretch just a bit further. Cornbread rounds out the meal nicely and keeps the grand total, for us,…

Pork and Mushroom Quesadillas with a Giveaway from the Pork Board

By Heather Solos | February 17, 2012

Heather says: This week Publix and the National Pork Board are featuring sirloin pork cutlets, which will be on sale at Publix through February 22. These boneless cuts of porks are great for quick cooking methods like stir fry. Today’s recipe for pork and mushroom quesadillas takes advantage of this quick cooking method. Quesadillas are…

Balsamic Marinated Chicken Thighs

By Heather Solos | April 9, 2013

Heather says: This recipe for balsamic marinated chicken is sort of a repeat. Why? Because sometimes you don’t want to cook a whole chicken and grab the super-value pack of chicken thighs or leg quarters when they go on sale. Like the garlic and soy chicken thighs, this recipe is simple, the only drawback is…

Pulled Pork

By Heather Solos | January 14, 2009

Heather says: From time to time I get emails asking about different cuts of meat: what are they, where do they come from, and how on earth should I cook it? Since we don’t exactly have a huge production budget (it’s my weekly grocery budget after all), these questions are often deferred until the cut…

Vegetable Stuffed Cabbage Rolls

Vegetable Stuffed Cabbage Rolls

By Heather Solos | December 29, 2010

Heather says: Winter is officially here and eating seasonally in the winter can certainly be difficult. Well, difficult if you like variety that is. For the most part we’re reduced to vegetables that store well, like squashes and potatoes, along with hardy vegetables from the brassica genus: brussels sprouts, cabbage, collard greens, etc. I’m not…

Shrimp Gumbo Recipe

Shrimp Gumbo Recipe, Cajun Comfort Food

By Heather Solos | August 23, 2012

Heather says: If you’ve been around here for any length of time, you probably have noticed that I have a strong affinity for Cajun and Creole food. What can I say? I live in the South and I love garlic and shrimp and when they simmer with trinity, then life, at least at supper time,…

Italian Pork Chops

By Heather Solos | December 7, 2008

Heather says: This is a simple recipe that can be expanded with little effort to feed a large family. Simply double or triple the sauce according to the number of pork chops you cook. The sauce below is for 4 -6 1/2″ thick chops, reduce the browning time for thinner cuts. The technique for the…

Tomato Pie Recipe

By Heather Solos | June 15, 2015

Heather says: Two years ago I stumbled upon the deliciousness that is tomato pie. The framework for this recipe can be credited to Paula Deen, but it has been played with enough, to call it my own. Before giving this pie a shot, make sure you have fully ripe tomatoes. I know, I know it’s…



1 Comment

  1. DarcyShaw1 on December 11, 2011 at 11:33 pm

    Made the Beef Stew and the Beef Shoulder Roast with extra lemon and spices last weekend. Guaranteed to be a delicacy. 😛

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