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Chicken Stock

How To Make Your Own Chicken Or Turkey Stock

By Heather Solos | November 23, 2009

Heather says: Want killer -figuratively, you do keep a sanitary kitchen, right?- dressing, gravy, or mashed potatoes? The secret is in the stock. Before Tom the turkey heads into the oven (or deep fat fryer, just sayin’), remove the neck from the cavity and fearlessly reach up under the neck flap and pull out the…



3 Comments

  1. ajacksonmom on August 1, 2011 at 5:55 pm

    @HeatherSolos Thanks so much! They look delicious!

  2. HeatherSolos on August 1, 2011 at 5:50 pm

    @ajacksonmom That sounds wonderful. I just use this technique for dumplings: http://www.home-ec101.com/how-to-make-drop-dumplings/ and drop them into a regular chicken soup

  3. ajacksonmom on August 1, 2011 at 5:42 pm

    We love your chicken pot pie! Thank you for the recipe!! Do you have a chicken and dumplings recipe?

    Small addition to the pot pie: I’ve been adding one boiled egg and one small or med. sized red potato boiled and cut up. Yum!

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