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Fried Chicken Thighs, Marinated in Homemade Italian Dressing

By Heather Solos | March 30, 2010

For a full breakdown on exactly how to fry chicken, I invite you to check out Buttermilk Fried Chicken. Heather says: We don’t fry chicken often, but sometimes when chicken thighs are well under $1 per pound the temptation is overwhelming. Recently we had a long conversation on the hidden sources of high fructose corn…



3 Comments

  1. ajacksonmom on August 1, 2011 at 5:55 pm

    @HeatherSolos Thanks so much! They look delicious!

  2. HeatherSolos on August 1, 2011 at 5:50 pm

    @ajacksonmom That sounds wonderful. I just use this technique for dumplings: http://www.home-ec101.com/how-to-make-drop-dumplings/ and drop them into a regular chicken soup

  3. ajacksonmom on August 1, 2011 at 5:42 pm

    We love your chicken pot pie! Thank you for the recipe!! Do you have a chicken and dumplings recipe?

    Small addition to the pot pie: I’ve been adding one boiled egg and one small or med. sized red potato boiled and cut up. Yum!

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