Cook It

 

Heather says:
This page serves as a loosely categorized index for Home-Ec 101 articles that relate to cooking, food preparation and storage, kitchenware, utensils, and food safety.

All posts on Home-Ec 101 have a convenient print format. Look at the bottom of the post for the Print Friendly Icon. This will pull up the post without comments where you will have the option of removing images and extraneous text to save on ink and paper.

This page is a work in progress.

Menu Planning aka The Meal Plan Primer

How to Start a Menu Plan -Eat at Home (part 1) A Plan Is Not a Rut, Slowly Increase Your Recipe Repertoire (part 2)
Cut Your Menu Costs By Building Your Pantry (part 3) Side Dishes are an Important Part of Menu Planning (part 4)
Busy Schedules and Meal Plans

Get Started with 16 Weeks of Free Menu Plans

Basic Cooking Skills

 

Cooking Terms and Definitions

Use the Water Test to Prevent Food Sticking in Stainless Steel

Knife Skills
How to Sharpen a Knife
How to Dice a Bell Pepper How to Cut Up a Whole Chicken
How to Seed and Dice a Cucumber How to Dice an Onion
How to Slice an Onion How to Dice a Tomato

 

Food Safety
How to Hand Wash Dishes
How to Use Chlorine Bleach Safely Is Vinegar Strong Enough for Kitchen Disinfection
How to Freeze Food Safely, Part 1 How to Freeze Food Safely, Part 2
Why Thaw Food in a Waterbath What to Do After the Freezer Was Left Open
How Long Can Food Be Frozen
Use Refrigerator Zones for Optimal Food Storage Use Caution Cooking Kidney Beans in a Slow Cooker

Recipes and Tutorials

Sauces, Gravy, and Salad Dressing

How to Make Bechamel (White Sauce) How to Make Pan Gravy
Cream of X Soup Substitute
How to make Sausage Gravy
Enchilada Sauce Tzatziki or Cucumber Garlic Sauce
Homemade Ranch Dressing Mix Blue Cheese Dressing
Western Dressing

Soups and Stews

Albondigas Baked Potato Soup Beef Stew
Black Bean Chicken and Turkey Stock Chicken Gumbo
Chicken and Wild Rice  (Creamy) Chicken Noodle Soup Cioppino (Shellfish Stew)
Corn Chowder Cream of Broccoli Cream of [X] Soup Substitute
Gazpacho Gluten Free Corn Chowder Leek and Cabbage Soup
Leek and Potato Soup New England Style Clam Chowder No Tomato Chili
Shrimp Étouffée Split Pea Soup Stewed Chicken
Taco Soup  Tomato Soup White Chicken Chili

Salads

Bean and Corn Salad Candied Bacon Salad  Caprese
Carrot Raisin Salad  Chicken Salad  Classic Tuna Salad
Coleslaw Cucumber Salad (2 ways)
Greek Pasta Salad Mediterranean Cous Cous Salad Chick Pea and Watermelon
Pasta Salad Potato, Egg, and Green Bean Salad
Radish and Egg Salad Spinach Salad with Cranberries & Feta Tomato Salad
Tuna Macaroni Salad Tuna Salad (Tangy Variation)

Seafood

Cioppino Dilled Salmon Fish and Chips, Oven Fried
Fisherman’s Pie Linguine with Clam Sauce Pecan Crusted Salmon
Lox Shrimp Etouffee Shrimp Etouffee, Dry Roux
Shrimp Stock Spanish Baked Cod with Olive Tapenade Spring Rolls with Shrimp
Steelhead Trout with Honey or Maple Glaze

Chicken

How to Convert Chicken Recipes for Various Cuts

How to Cut Up a Whole Chicken

How to Butterfly or Spatchcock a Chicken

Boneless (breasts or thighs)
Buffalo Chicken Sandwiches Chicken Curry Chicken Fingers
Chicken Marsala Chicken Parmesan Chicken Picante
Leg Quarters, Thighs, Drumsticks, Wings
Chicken Gumbo Chili Honey Chicken Thighs Fried Chicken
Garlic and Brown Sugar Thighs Garlic and Soy Baked Chicken Thighs Grilled Buffalo Wings
Italian Marinated Fried Chicken Thighs Oven Fried Chicken Thighs Pineapple Grilled Chicken
Stewed Chicken
Whole
Balsamic Roasted Chicken BBQ Chicken (dry rub) Chicken Bog
Chicken Pilau  Chicken Peppers and Mushrooms Oven Roasted Chicken
Pre-Cooked Chicken (canned or homemade)
Chicken and Wild Rice Soup Chicken Chimichangas / Grilled Burritos Chicken Noodle Soup
Jambalaya Chicken Pot Pie White Chicken Chili

Beef

Ground Beef
Albondigas Beef and Cabbage Skillet Cheeseburger Macaroni
Egg Rolls Grilled Meatloaf Lasagna
Meatballs Meatloaf (traditional)
Sloppy Joes Spaghetti Sauce  Taco Soup
Roasts
 Pot Roast Walnut Crusted Roast Wine Braised Pot Roast
Steak
Beef Stroganoff Blackened Beef Tips Country Fried Steak
Country Style Cube Steak Herb Crusted Steaks Mediterranean Beef Pitas

Short ribs

Pork

Baked Pork Egg Rolls   Strips  Chili Maple Pork Chops Fake ‘n’ Bake Pork Chops
 Italian Pork Chops  Pork Chops with Raspberry Sauce  Pork Spare Ribs, Memphis Dry Rub Style
 Pulled Pork  Thai Lettuce Wraps with Satay 

Vegetables

Asparagus, Grilled Baked Potatoes Baked Potato Soup
Broccoli Almond Salad Broccoli Cheddar Frittata Broccoli with Bell Pepper
Broccoli, Roasted Broccoli, Steamed Broccoli Rabe with Garlic and Ginger
Brussels Sprouts, Oven-Roasted Brussels Sprouts with Bacon Butternut Squash, Savory
Butternut Squash Caprese Carrot Raisin Salad
Cauliflower Cheddar Bites Coleslaw Collard Greens
Collard Greens and Northern Beans Collard Greens, Vegetarian Style Fried Green Corn
Corn and Bean Salad Corn Chowder Corn Chowder, Gluten Free
Gazpacho Green Beans, Roasted Guacamole
Hasselback Potatoes How to Roast Potatoes Kale, Braised
Leek and Cabbage Soup Leek and Potato Soup Loaded Mashed Potatoes
Olive Tapenade Peach Salsa Peach Syrup
Pear Sauce Peas and Almonds Potato Salad
Ranch Potato Wedges Rice and Peas Roasted Vegetables
Rutabaga, Braised Rutabaga, Mashed
  Turnips and Rutabagas, Braised

Vegetarian

Breads

Sweets and Savories