Comments on: Chicken, Mushrooms, and Peppers. Oh My!

By: Susan

Susan — Thu, 29 Jul 2010 23:13:16 +0000

I just made it. I messed up the recipe. I thought the chicken was suppose to be browned in the oil and butter which I did. Opps not right. oh well I carried on put the chicken in a baking dish after it browned. Now I cooked peppers, mushrooms zucchini, onions sprinkled flour on it stirred added 2 cups of water (I made lots of chicken) nice gravy and poured veggies and gravy over chicken and baked one hour. served with brown rice.
I have to say it was excellent.

By: Outdoor Amy

Outdoor Amy — Tue, 09 Feb 2010 04:10:57 +0000

This was great with pork as well . I used more veggies with the suggestion of the reply above & brown rice to accompany it. I will be making this again yum – this was a hit with the fam & my 2 year old loved it – what a bonus. I found your site by googleing (googling?) "chicken peppers onions mushrooms". Lucky Me!!! Looks like I'll be adding your blog to my favorites — I can't wait to look around some more.

By: Heather

Heather — Sat, 05 Dec 2009 22:22:52 +0000

I’m glad you like it. I typically make a second vegetable with this dish.

By: maya

maya — Sat, 05 Dec 2009 19:56:58 +0000

Made it and it was delicious! I used boneless skinless breats and it came out great. I would, however, use way more veggies in the dish. Great recipe- thanks!

By: alisha

alisha — Sun, 18 Oct 2009 23:36:56 +0000

Make sure you remember to use the reserve flour on the veggies and not whats left from the chicken.. i did not use as much chicken as the recipe calls for!! TOO much on the veggies…husband was not thrilled lol

By: what’s for supper? at o, pish posh!

*what’s for supper?* at *o, pish posh!* — Sat, 22 Mar 2008 04:48:30 +0000

[...] I am constantly bookmarking recipes at Ivy and Heather’s Home Ec 101, but never trying them. I… Filed under and another thing | [...]

By: Amy

Amy — Mon, 10 Mar 2008 16:39:58 +0000

Oh, that looks delicious! YUM!

By: Heather

Heather — Sun, 09 Mar 2008 16:47:31 +0000

Add another pepper or two. Obviously it’ll change the dish a little, but it will still be good.

By: Carol

Carol — Sat, 08 Mar 2008 21:41:32 +0000

That looks so yummy. My family isn’t big on mushrooms though (yet we love chicken marsala). Will the dish lose a lot of the flavor without them?

Comments on: Chicken, Mushrooms, and Peppers. Oh My!

By: Susan

By: Outdoor Amy

By: Heather

By: maya

By: alisha

By: *what’s for supper?* at *o, pish posh!*

By: Amy

By: Heather

By: Carol

By: what’s for supper? at o, pish posh!