<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Collard Greens and Northern Beans</title> <atom:link href="http://www.home-ec101.com/collard-greens-and-northern-beans/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/collard-greens-and-northern-beans/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: KellyH</title><link>http://www.home-ec101.com/collard-greens-and-northern-beans/comment-page-1/#comment-50680</link> <dc:creator>KellyH</dc:creator> <pubDate>Fri, 11 Dec 2009 14:02:52 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4483#comment-50680</guid> <description>I&#039;m going to have to try that...I&#039;ve never eaten collards (don&#039;t judge, I&#039;m originally from California...haha), but anything with onions AND bacon in it can&#039;t be bad! :) </description> <content:encoded><![CDATA[<p>I&#039;m going to have to try that&#8230;I&#039;ve never eaten collards (don&#039;t judge, I&#039;m originally from California&#8230;haha), but anything with onions AND bacon in it can&#039;t be bad! <img src='http://static.home-ec101.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Heather</title><link>http://www.home-ec101.com/collard-greens-and-northern-beans/comment-page-1/#comment-50613</link> <dc:creator>Heather</dc:creator> <pubDate>Thu, 10 Dec 2009 13:48:19 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4483#comment-50613</guid> <description>I&#039;m sure you could do this with fresh spinach, chard, or mustard greens. The more delicate leafy vegetables would only need to be cooked for a moment in the bacon grease and I&#039;d probably reduce the amount of time they were in the oven.</description> <content:encoded><![CDATA[<p>I&#8217;m sure you could do this with fresh spinach, chard, or mustard greens. The more delicate leafy vegetables would only need to be cooked for a moment in the bacon grease and I&#8217;d probably reduce the amount of time they were in the oven.</p> ]]></content:encoded> </item> <item><title>By: Eugene Mah</title><link>http://www.home-ec101.com/collard-greens-and-northern-beans/comment-page-1/#comment-50604</link> <dc:creator>Eugene Mah</dc:creator> <pubDate>Thu, 10 Dec 2009 04:07:53 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4483#comment-50604</guid> <description>not a big fan of collards, but it seems like it could be tasty with other kinds of greens.  what would be a good substitute(s) for the collards? </description> <content:encoded><![CDATA[<p>not a big fan of collards, but it seems like it could be tasty with other kinds of greens.  what would be a good substitute(s) for the collards?</p> ]]></content:encoded> </item> </channel> </rss>
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