Comments on: Cinnamon Rolls Recipe

By: Daddy_Life

Daddy_Life — Sun, 10 Jul 2011 20:19:13 +0000

Many Many years ago I worked in a cinnamon roll shop in the mall in Cheyenne Wyoming. I was too young and distracted by my female customers to ever think of making note of the recipe. You have inspired me to give it another try.

By: Daddy_Life

Daddy_Life — Sun, 10 Jul 2011 20:19:13 +0000

By: Mike Paley

Mike Paley — Sat, 04 Jun 2011 01:34:04 +0000

I've made this recipe three times over the last couple of months and they've come out great each time (including the first time when I neglected to proof them). Awesome recipe with awesome directions! Thanks so much!

By: ThatBobbieGirl

ThatBobbieGirl — Sat, 05 Feb 2011 03:27:24 +0000

Hey, these are great even without the frosting — which I found out today after I determined I had no cream cheese and no powdered sugar. I used my bread machine to do the hard work – the rest was easy as pie. Actually, MUCH EASIER than pie.
My recent post Cuddly Vampires

By: matalie

matalie — Mon, 27 Dec 2010 19:27:23 +0000

These were pretty good as a lighter option than what I've done in the past. Its been a tradition for us to make them for christmas morning. We eat pretty healthy most of the year and like to indulge in some of these things occasionally, but hate it when we feel ill afterwards! These were the Ticket! I played around with the dough proofing using bread flour and got a light and chewy dough with 1/4C of butter and an extra egg yolk proofed for 2.5 hours. THANKS! My recent post the official 2010 Matalie Gift Guide

By: Elizabeth

Elizabeth — Sat, 25 Dec 2010 16:39:30 +0000

thanks so much – this recipe was fantastic! Made them for my husband's birthday breakfast – they were a huge hit! Really appreciate your very detailed instructions and warnings, really helped. They turned out just perfect after refridgerating them overnight, then proofing and baking them the morning of his b-day. Thanks!!

By: Aiming4Simple

Aiming4Simple — Sat, 19 Sep 2009 04:25:57 +0000

I prefer Grandy's Sinnamon rolls to Cinnabon, but they are not to be had around here. Inspired by your recipe, we might have to make our own tomorrow! They look incredibly good and will smell even better. My bread machine paddle has gone missing, so I will be following in my grandma's footsteps and kneading by hand.

By: @JaxCC

@JaxCC — Sat, 12 Sep 2009 12:54:07 +0000

:::drool::: These look incredible, Heather.

By: Malia

Malia — Fri, 11 Sep 2009 13:48:44 +0000

Oh my word! Trying not to drool on the keyboard! Those look scrumptious Thinking I'll pick up the necessary ingredients today and have those for breakfast Saturday morning.

By: Heather Solos

Heather Solos — Fri, 11 Sep 2009 13:10:08 +0000

That's exactly what I would do, if I had a functional bread machine. *le sniff* Just pick up the directions at the point where it's rolled out into a rectangle.