Comments on: Spatchcock Chicken

By: Menu Monday 7/6 | Home Ec 101

Menu Monday 7/6 | Home Ec 101 — Mon, 06 Jul 2009 10:50:00 +0000

[...] - BBQ chicken (dry rub, spatchcock style cooking), broccoli salad, cucumbers in sour cream with [...]

By: Heather

Heather — Fri, 30 May 2008 11:01:17 +0000

@Stephanie Absolutely, but you must be using a large grill so the bird can cook with indirect heat. This means only turn on one burner and place the bird away from that, if you have a gas fired grill. With a charcoal grill you create your charcoal bed on one half of the grill.

By: imabug

imabug — Fri, 30 May 2008 10:50:39 +0000

this works just as well in an oven (for those in places where it’s *not* too hot to use the oven yet) with the chicken over a layer of chunky root veggies

By: Stephanie

Stephanie — Thu, 29 May 2008 05:11:04 +0000

Ooh! That looks tasty! Do you think it would work with turkey? I have a coupon for a free turkey that I keep putting off getting for lack of freezer space. It expires on the 31st so I’m planning to get it and cook it on Sunday. Let me know what you’d recommend for the seasoning of this bird!