Comments on: Chicken in the Crockpot

By: Heather

Heather — Wed, 07 Apr 2010 14:54:05 +0000

Off the top of my head, if they are boneless, I’d say 6 – 8 hours, check with an instant read thermometer.

By: Christina Doffing

Christina Doffing — Wed, 07 Apr 2010 14:37:48 +0000

Heather ~How long if I am doing frozen chicken breast? and on Low?

By: Rachel

Rachel — Wed, 03 Oct 2007 19:28:57 +0000

Ooh, can we get tons more crockpot recipes? I’m about to break mine out for the winter.

By: Margo

Margo — Wed, 03 Oct 2007 17:42:33 +0000

Oh wow, I LOVE crockpot season and all these suggestions sound really really delicious. I’m especially drawn to the tortellini one. . .

By: Connie

Connie — Wed, 03 Oct 2007 13:01:15 +0000

Punny little jokes are the best.

By: Samantha

Samantha — Wed, 03 Oct 2007 01:52:24 +0000

I’m so glad I asked! It was FAB! I used some Pace chunky chipole salsa with roasted jalopenas.. It had an awesome flavor. I put 3/4 of the jar in:) I then got some burrito tortillas, heated them in the microwave a few seconds, shredded the chicken, put it in the middle, put some mexican cheese on top, melted it in the microwave, wrapped and then, the best part, I dipped out some of the “salsa broth” from the bottom of the crock…put it on top.. can you say YUMMMY.. Now, since I’m having a minor surgery tomrrow and won’t be up to cooking, I’m simply removing the bones from the chicken, leaving everything else in the crock, adding some black beans, corn, and maybe a tad of taco seasoning and making some “taco chicken soup” for tomorrow night. Thanks Heather for a great suggestion!

By: Heather

Heather — Tue, 02 Oct 2007 22:07:26 +0000

My favorite…. Italian dressing and chicken broth. Once cooked through throw some cheese tortellini in there and let that cook for a few. YUMMY!!

By: Summer

Summer — Tue, 02 Oct 2007 20:56:35 +0000

I did some not long ago with a can of crushed pineapple, soy sauce, brown sugar and ginger. Yummy over steamed rice!!!

By: jaz

jaz — Tue, 02 Oct 2007 20:21:36 +0000

Yum!

By: Bramble

Bramble — Tue, 02 Oct 2007 20:19:54 +0000

if you’ve got bone-in meat, try red wine and mushrooms. Mmmm. Cooking sherry works too in a pinch.
For an italian twist how about tomato sauce?
The glory of the crockpot- Meat Liquid = FOOD