Entries Tagged as 'Vegetarian'

Bean are the Thing: Black Bean Burrito Filling

June 5th, 2008 · 2 Comments

Heather says:
Meatless meals are often great for the wallet.  This recipe can be prepared with canned or dried beans.  If you use dry black beans, cook 1/2lb dried beans until soft.  I put mine in the crockpot the morning I want to make the burritos, cover them with water, and turn the crock on low. [...]

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Tags: Beans/Legumes · Cheap and easy · Cook it up! · Meatless · Vegetarian

Just Grill It: Summer Squash and Zucchini

June 3rd, 2008 · 6 Comments

Heather says:
I love zucchini.  It’s one of those plants I don’t have to grow to reap the benefits.  As the season turns toward summer local gardeners may have more than they know what to do with.  In fact August 8th is “Sneak Zucchini Onto Your Neighbor’s Porch Night.”  Friends and neighbors, I am here to [...]

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Tags: Cooking Basics · Grill it! · Meatless · On the side · Side Items · Vegetables · Vegetarian

Simple Side: Carrot Raisin Salad

April 29th, 2008 · 1 Comment

Heather says:
This classic pairs well with sandwiches and meals that call Spring and Summer to mind.  In its most basic form, the recipe here, it’s low cost and low effort.  There are many variations on this recipe, feel free to share yours in the comments.

Ingredients:

2 cups coarsely shredded carrot
1/2 cup raisins
1/2 cup plain yogurt

Directions:
Stir together [...]

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Tags: Cheap and easy · Cook it up! · Cooking Basics · Frugal · Fruits · On the side · Salad · Side Items · Vegetables · Vegetarian

Simple Pizza Crust

February 10th, 2008 · 5 Comments

Heather says:
My kids love pizza night. They are young enough that the whole process is fascinating to them and there is a lot of excitement for little cost. My husband and I are in search of the “perfect” pizza crust that is doesn’t require a huge amount of advance preparation. This one [...]

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Tags: Baking · Cheap and easy · Cooking Basics · Frugal · Main Dishes · Techniques · Vegetarian

Hitting the Sauce

December 30th, 2007 · 3 Comments

Heather says:
This pizza sauce can be simmered on the stove or made with a slow cooker (Crock-pot® folks, Crock-pot®). Pizza night’s order of operations are as follows: I start the sauce, begin a crust, chop the veggies, roll out the dough, and finally add all the toppings. The kids help by eating all [...]

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Tags: Cheap and easy · Cooking Basics · Crockpot Wonders · Meatless · Stock the freezer · Vegetarian