Leftover chicken? Try chicken salad.

Heather says:

I meant to post this earlier in the week, but somehow preparing dinner fell off the radar when I couldn’t move off the couch without the aid of painkillers.

Anyhow, here is my recipe for chicken salad:

• 1 1/2 - 2 cups cooked chicken - diced
• 2 ribs celery chopped - roughly the same size as the chicken
• 1/2 an apple cored and chopped - again, same size
• 1/4 cup raisins
• 1/4 cup chopped pecans (optional)
• 2 TBSP mayonnaise
• 2 tsp lemon juice
• ~1/2 tsp dried basil
• salt/pepper to taste

Now this recipe is incredibly difficult, so pay close attention.

Mix the ingredients. (I do like to make this in the morning and let it hang out in the fridge for a few hours allowing the flavors to combine, but this is not critical.)

Spread on bread or crackers.

Serve.

Questions?

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