Entries Tagged as 'Potatoes'

Comfort Food: Fisherman’s Pie

February 23rd, 2008 · 6 Comments

Heather says:
I’m not going to lie. The original name for this classic turns my stomach. There is something about the idea of “fish pie” that brings up all sorts of unspeakable concoctions, rather than the simple and classic combination of fish, vegetables, and mashed potatoes. This makes for a simple meal of comforting [...]

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Tags: Cook it up! · Here Fishy Fishy · Main Dishes · Potatoes

Small Potatoes

February 15th, 2008 · 6 Comments

Dear Home Ec 101,
I’ve always read that onions and potatoes should be stored well away from each other because if stored together they will cause each other to rot. But I frequently see kitchen renovation magazines that toot the joy of “basket drawers” stacked on top of each other, one filled with onions and [...]

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Tags: A lesson in frugality · From the mailbag · Potatoes · Vegetables

Oven Fried Fish and Chips

December 18th, 2007 · 3 Comments

Heather says:
While I will always prefer the beer battered and deep fried fish, this version is a close second and is much healthier. Nearly any white-fleshed fish will do: cod, walleye, or whiting for example. If you would like the chips done completely in the oven, follow the directions for these potato wedges, [...]

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Tags: Baking · Cook it up! · Here Fishy Fishy · Main Dishes · Potatoes · Side Items

Pseudo Shepherds Pie

December 10th, 2007 · 6 Comments

Heather says:
Traditional Shepherd’s pie contains lamb, gravy, and vegetables, covered with mashed potatoes. Its close cousin cottage pie contains beef. This version substitutes vegetable stock for the broth used to make the gravy and contains kidney beans to provide protein. As the mashed potatoes contain milk and are topped with cheese, [...]

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Tags: Beans/Legumes · Cook it up! · Cooking Basics · Frugal · Main Dishes · Meatless · Potatoes · Vegetarian

Simple Side: Ranch Potato Wedges

October 13th, 2007 · 8 Comments

Heather says:
Once a week I try to serve a completely kid friendly meal. One of their favorite side dishes is absurdly simple and is still healthier than hitting the golden arches.
Ranch Potato Wedges

4 medium potatoes
2 tsp olive oil
1* - 2 TBSP ranch seasoning *We like ours lightly seasoned.

Preheat the oven to 400°F. Slice the [...]

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Tags: Cooking Basics · Potatoes · Side Items