Dear Home Ec 101,
I tried making soup out of leftovers, like you recommend. I threw in a handful of dry noodles but they were really soggy. Do you think they were too old?
Signed,
Mushy in Muncie
Heather says:
Your average boxed pasta has a very long shelf-life at nearly two years, provided it stays dry and bug free. [...]
Entries Tagged as 'Pasta'
Gnarly Noodles
April 15th, 2008 · 2 Comments
Tags: Cook it up! · Cooking Basics · From the mailbag · Leftover magic · Pasta · Soup's On
So, it isn’t Kraft Deluxe
May 14th, 2007 · 7 Comments
Heather says:
I haven’t quite figured out what chemical I’m slowly weaning my family from, but it took a while for them to decide to like home made mac and cheese more than the stuff from the box. My husband has finally begun asking for my version specifically, so I believe I have hit [...]
Tags: Cook it up! · Cooking Basics · Pasta · Side Items
Had any good lasagna lately?
April 5th, 2007 · 5 Comments
Heather says:
The sauce is made from scratch and provides enough for a very large pan of lasagna or you can freeze the leftover to serve over spaghetti in the future.
Sauce:
1 lb hot Italian sausage
1 lb lean ground beef
1 onion diced
3 cloves garlic - minced
1 28 oz can of crushed tomatoes
1 6oz can tomato paste
2 6.5oz [...]
Tags: Beef · Cook it up! · Main Dishes · Pasta











