Heather says:
I have updated this dilled salmon from an old baked salmon recipe that used mayonnaise.  Those who know me are not the least bit surprised.  Fish is much more delicate than chicken, pork, or beef.  I will not be giving a specific cook time as oven temperatures vary and the thickness of your fillets [...]

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Heather says:
I’m not going to lie. The original name for this classic turns my stomach. There is something about the idea of “fish pie” that brings up all sorts of unspeakable concoctions, rather than the simple and classic combination of fish, vegetables, and mashed potatoes. This makes for a simple meal of comforting [...]

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Heather says:
While I will always prefer the beer battered and deep fried fish, this version is a close second and is much healthier. Nearly any white-fleshed fish will do: cod, walleye, or whiting for example. If you would like the chips done completely in the oven, follow the directions for these potato wedges, [...]

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Heather says:
Tired of plain tuna salad sandwiches for lunch?
Try substituting cream cheese for half or all of the mayonnaise.
Add crunch with diced celery or pickles.
Add more protein for pennies with a diced hard boiled egg. Bored with dill? Try a pinch of basil.
Really want to liven it up? Tuna melts are fantastic. [...]

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