Recipe

Wilted Spinach Salad with Peppered, Candied Bacon

Spinach salad: 6oz fresh baby spinach 1/2 sweet or red onion sliced thinly 1 granny smith apple cored and cut into bite size pieces (if you are making this ahead of time, store in cold water with lemon juice to prevent browning) 4 hard boiled eggs cut into wedges 7 slices candied peppered bacon Toss…

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Cornbread and Andouille Sausage Dressing

Heather says: The best part of this dressing, aside from it being fabulously tasty is, it’s gluten free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg…

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Sweet Cornbread Recipe

Heather says: This is a very basic, dense, slightly sweet cornbread recipe. It is not to be confused with cornbread cake which, as one may imagine, is even sweeter and more cake like. Corncakes usually contain flour to lighten the batter. The recipe as written below is safe for those on a gluten-free diet as…

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Simple Mushroom Risotto

Heather says: This recipe for mushroom risotto is about as simple as risotto can get. You see, while risotto is rice, it’s a needy rice. It’s rice that needs a little nurturing and love, but then when it’s ready to serve? It brings the awesome. If you really want to make this recipe company worthy…

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Collard Greens

Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins…

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