Heather says:
While I’m lucky enough to live where it’s comfortable to grill outside most of the year, once the hot weather hits, grilling is a great way to help keep the house cooler.  We love grilled onions and they are simple to prepare.  One onion is typically enough for two adults.
For best results use a [...]

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Heather says:
Do you ever have a snippet from a TV show stay with you for eternity?
Now that you’ve had a peek into my twisted little mind, let’s talk chicken bog. At first glance, some long time readers may say, “But Heather, that looks just like chicken pilau.” Nay nay my friend, there are many [...]

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Heather says:
The humble chicken thigh certainly doesn’t get as much attention as its counterpart the boneless skinless chicken breast.  In my area BSCB have been running in the neighborhood of $5 a pound on sale, which makes thighs much more attractive. This recipe is flexible, substitute low sodium soy sauce if you wish.  If you [...]

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Heather says:
This classic pairs well with sandwiches and meals that call Spring and Summer to mind.  In its most basic form, the recipe here, it’s low cost and low effort.  There are many variations on this recipe, feel free to share yours in the comments.

Ingredients:

2 cups coarsely shredded carrot
1/2 cup raisins
1/2 cup plain yogurt

Directions:
Stir together [...]

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Heather says:
My family enjoys this simple dish, it goes well with most standard chicken recipes.  Oddly enough, my kids who are not overly fond of peas do not mind their presence.

Ingredients

1 TBSP butter
1 small onion diced
1 cup uncooked long grain rice
2 cups chicken stock (or broth)
1 cup frozen peas

In a skillet with a tight lid [...]

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