Comments on: Calzones Recipe for Fearless Friday

By: Yamary

Yamary — Wed, 04 May 2011 21:12:30 +0000

And I thought I was the sensible one. Thanks for stetnig me straight.

By: comida chinesa

comida chinesa — Tue, 15 Jun 2010 18:26:02 +0000

This is a little bit hard to prepare, i think.

By: Menu Monday 11/23/2009 | Home Ec 101

Menu Monday 11/23/2009 | Home Ec 101 — Mon, 23 Nov 2009 12:39:08 +0000

[...] – Calzones + [...]

By: Meatballs | Home Ec 101

Meatballs | Home Ec 101 — Sat, 05 Sep 2009 18:22:59 +0000

[...] make a meatball. I tend to make this in large batches so I can freeze leftovers for future meals of calzones, subs, or even more spaghetti. If you have a vacuum sealer, from experience, I know they can be [...]

By: Menu Monday 8/31 | Home Ec 101

Menu Monday 8/31 | Home Ec 101 — Mon, 31 Aug 2009 12:34:52 +0000

[...] – Calzones, raw vegetables for [...]

By: Guest

Guest — Thu, 27 Aug 2009 14:43:58 +0000

I tried this one…
Here is my blog on it: http://sassymarie.blogspot.com/2009/08/i-experimented.html

By: Heather

Heather — Sun, 12 Jul 2009 13:00:22 +0000

Oh don’t worry, these things stay open. I appreciate your being involved.

By: Heather

Heather — Sun, 12 Jul 2009 12:59:16 +0000

How did your preserves turn out? I love cherries, but they aren’t local, so my chances of ever making preserves are slim.

By: ToyLady

ToyLady — Sun, 12 Jul 2009 09:56:00 +0000

I TOTALLY forgot to post a link Friday!

It was actually my husband’s “fearlessness” – getting ready for HIS in-laws’ visit and overcoming (or trying to) his desire to, um, NOT entertain!

By: Diaper Cake Becca

Diaper Cake Becca — Sun, 12 Jul 2009 02:05:54 +0000

With a family of seven…the calzones are a GREAT choice for mid-week dinners. You can make them ahead of time…or even THAT night (they are relatively quick). The are easily customized for each person’s taste.

Great fearless Friday selection. The Olive Oil suggestion is going to be utilized the next time I make these…I usually use a bit of spray coating but I think Olive Oil will be much tastier!