Comments on: Butter me up and call me a biscuit

By: Trixie

Trixie — Mon, 04 Jun 2007 19:19:51 +0000

I LOVE buscuits!!!! This looks like a great recipe; I cannot wait to try the grater tip. It will make things easier.

Trixie

By: Klinde

Klinde — Sun, 03 Jun 2007 03:36:46 +0000

Thank you! I grew up in the south; however, my homemade biscuits have always involved Bisquick!

Hope my German is hungry for biscuits in the morning… If not, more for me!!

By: Heather

Heather — Sun, 03 Jun 2007 00:23:12 +0000

You are welcome. In my search I came across some very bad recipes. My husband started tapping one on his glass to illustrate how hard it was.

My goal with the recipes I share is to provide simple, but pleasing alternatives to prepackaged foods. Occasionally cooking from scratch won’t be as cheap as picking up a can of biscuits on sale with a coupon, but I think in those cases taste and a knowledge of ingredients are the deciding factors.

I do keep my shortening in the refrigerator.

By: malia

malia — Sat, 02 Jun 2007 20:44:52 +0000

Thanks for posting this recipe! I’ve always wanted a standard biscuit recipe but I’m never sure if it’s going to be good or not!

Do you keep your shortening refrigerated?