Heather says:
Buffalo chicken sandwiches are my weakness. I don’t know why, maybe it’s the combination of crunch, heat, and the cool of the blue cheese. Buffalo chicken sandwiches are a sometimes food, meaning I don’t pretend they are healthy and I won’t make them often, but when I do? Hoo boy, I enjoy them.
The key to a great buffalo chicken sandwich is of course the wing sauce, which is ridiculously easy to make. Don’t waste your time with pre-made wing sauce, just find some Frank’s Hot Sauce and butter. That’s it. It feels silly to write it up in recipe format, but here you are. I use wing sauce for grilled wings, oven fried chicken fingers over tossed salad, and of course these buffalo chicken sandwiches.
Recipe: Wing Sauce
Summary: Buffalo Wing Sauce
Ingredients
- 1/2 cup Frank’s Hot Sauce
- 1/3 cup melted butter
Instructions
- Stir to combine
Cooking time (duration): 2
Diet (other): Gluten free
Culinary tradition: USA (General)
I told you it was ridiculously easy. You can blame Google for making me use the new recipe formats. Now, on to the sandwiches.
Recipe: Buffalo Chicken Sandwiches
Summary: Easy buffalo chicken sandwiches
Ingredients
- Peanut oil – 1/2 inch (the amount varies depending on the size of your pot)
- 8 buns, toasted
- 1 lb (4) boneless, skinless chicken breasts
- 1 cup all-purpose or plain flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1 egg
- 1/3 cup milk
- wing sauce
- blue cheese
Instructions
Cooking time (duration): 40
Number of servings (yield): 8
Meal type: dinner
Culinary tradition: USA (General)
Questions?
Submitted to Mouthwatering Monday and Tasty Tuesdays
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