Comments on: Garlic and Soy Chicken Thighs

By: Marsha

Marsha — Fri, 06 Jun 2008 21:26:05 +0000

I love this! When I’m in a hurry I use dried onion and garlic.

Thanks for a great recipe.

By: Beetle Eyes » Hanging In There

Beetle Eyes » Hanging In There — Fri, 06 Jun 2008 21:23:54 +0000

[...] of the nice things that happened recently was that I found a new chicken recipe. Check out Garlic and Soy Chicken Thighs at Home Ec 101. It’s easy and yummy! We’ve taken to getting a family pack of [...]

By: Patia

Patia — Sat, 10 May 2008 05:40:09 +0000

I made this tonight and thought it was very good!

By: Sebastien

Sebastien — Mon, 05 May 2008 03:37:10 +0000

Mmmmmmm that looks very good. I now what I;m eating tomorrrow

By: Music City Bloggers » Blog Archive » Gas Prices Too High? Seems Like a Perfect Time to Cut Bus Routes!

Fri, 02 May 2008 18:21:40 +0000

[...] gas and food prices have risen, many of us have been thinking about ways to cut back, including using public transportation when possible. Nashville’s public transit [...]

By: Karen

Karen — Thu, 01 May 2008 18:45:42 +0000

This sounds really nice! But I’m guessing the skin doesn’t crisp up much? I bet putting this under the broiler before serving would crisp it right up.

I have a recipe for chicken wings that’s similar to this, and it calls for a touch of 5-spice powder. It’s cheapish, and you don’t have to (in fact, you shouldn’t) use much. Turns out great.

Anyway, nice recipe. I love dark meat chicken and I agree thighs are overlooked– I may give this a try!

-Karen

By: The Hunter's Wife

The Hunter's Wife — Thu, 01 May 2008 14:47:05 +0000

Those look really good!