Dear Home Ec 101,
My husband finally broke down and bought us a new stove and fridge last week. They delivered the stove and I’m so freaked out because he got a ceramic stove top. I told him I only wanted the coil burner type because the ceramic tops are such hard work to keep clean and easy to damage.
Well, he didn’t hear me I suppose*sarcasm implied*. But who is going to complain about being given a new stove? So I read the instructions on how to handle spills and whatnot. Then, the first night I use it (tonight), the worst happens, NOT when I’m making chocolate syrup for my daughter, but when I’m frying sausage of all things. No high sugar content. And the grease was just sprinkling on the burner. I turned it off, panicked, and once its cooled enough I used some Cerama Bryte and cleaned the stove top. However, when I wiped it clean, it made no difference.
At this point, I think I’m officially going to pass out. I get down nose to the burner and realize they are elevated AND depressed bubbles, NOT grease anymore.
I grab the use and care bible and frantically search for a fix to the bubbles I’ve created, but I see nothing. And then my husband sees it. Needless to say, he was really upset and doesn’t believe I followed the instructions to clean it. I keep reading the “razor trick” online, but that’s only for food residue. This appears to be an actual imperfection I’ve made on the surface…its a day old for crying out loud and I already want to send it back and drag my old rusty coil stove back inside. Thanks for any insight on this…I know I seem like an absolute idiot lol
First Time Burner, Last Time Fryer
First of all, you do not seem like an idiot. You’re dealing with a brand new appliance and of course, if you’re anything like me, there’s a whole -We just can’t have nice things, mental loop (Seriously, ask me about both the shelves and dresser I just got after moving into a new place. /facepalm I may have cried. May.)
If the bubbles are truly in the surface of the range, unless you were doing something insane with your sausage, the fact that you see bubbles and imperfections in the surface of your stove is NOT YOUR FAULT. If you were using an appropriate pan and didn’t set up a campfire on the surface of your stove, those bubbles shouldn’t be there.
This is why there are warranties; factory defects are a thing. Call the manufacturer. Warranties are there to protect you the consumer AND the good name of a company. Call.
Smooth top ranges are a total pain in the rear, but electric coil ranges have their own issues. I’m back on an electric coil after 9 years and I have mixed feelings. The drip pans and I are not friends and I thoughtlessly stored a large bag of sugar over the stove not realizing my eldest child would try to get it down and spill half of it and not tell me. Cleaning grains of sugar off of a coil range isn’t a treat, either. Someone remind me to get a cheap vacuum just for these kinds of things because I may have gotten a tad cranky.
I digress, back to my point, if the bubbles are truly in the surface of your smooth top range, call the manufacturer.
However, there is a chance those bubbles are polymerized grease. (Heat can transform some molecules found in oils into long chains or polymers. Plastic is a polymer and polymers are a total pain to remove from your stove). Keep in mind that GE only recommends Cerma Bryte and then, if you are feeling brave, grab a can of Bar Keepers Friend and use that to make a paste and rub it gently onto the surface of the stove. Give the oxalic acid some time to work and then yes, go ahead and break out that handy razor scraper we keep mentioning and give it a go.
Remember, only use a new razor blade, dull blades and nicks can cause you to damage the surface of your appliance.
You may have to repeat this process several times. It is a drag. I know. Really. I do.
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