Comments on: Coffee Punch

By: PollyS

PollyS — Wed, 01 Jul 2009 03:12:42 +0000

I’ve made this in individual servings before. Instead of white sugar, I use brown. The brown sugar gives it a great caramel-y taste. And a shot of Hersey’s syrup doesn’t hurt either!

By: Diane

Diane — Wed, 01 Jul 2009 00:29:55 +0000

We do make this punch, but we add Coffee Liquer to it or Amaretto – and sometimes Creme de Cacao – for the real ‘kick’.

By: Amy

Amy — Mon, 08 Oct 2007 00:22:51 +0000

You are naughty Do I need to have a brunch to enjoy this?? Thank you!!!

By: boogiemum

boogiemum — Sat, 06 Oct 2007 13:36:53 +0000

Ooh, never heard of this and like it! I will have to try for my next brunch. Thank you!

By: Connie

Connie — Fri, 05 Oct 2007 10:50:15 +0000

Heather, you take the most beautiful pictures. I’m not a big coffee fan, but that picture makes me want to try the recipe.

By: JRae

JRae — Fri, 05 Oct 2007 00:09:12 +0000

Man! I thought there was going to be booze in it… isn’t that the point of punch? Otherwise this just sounds like a fancy iced coffee…