Comments on: Broccoli, Roasted

By: Clotilde M.

Clotilde M. — Mon, 25 Oct 2010 01:40:06 +0000

That sounds really delicious! Thanks for sharing. Have two at home who love florets.

By: Real Life Sarah

Real Life Sarah — Sun, 03 Oct 2010 21:11:02 +0000

Yum! Thanks for sharing! I have done this with florets, but never peeled and cut the stems! YUM!

By: Chris

Chris — Mon, 22 Mar 2010 18:52:08 +0000

I tried it on Saturday and LOVED IT! Went to Costco, got more broccoli and roasted ALL of it (3# of florets) last night. I will be eating it all week. Can't wait to try it with other veggies — brussel sprouts, asparagus, green beans …

By: HeatherSolos

HeatherSolos — Fri, 19 Mar 2010 00:23:52 +0000

I've done it with frozen, you'll have to adjust the cooking time unless you allow them to thaw before roasting.
I also roast frozen brussels sprouts.

By: Kate

Kate — Thu, 18 Mar 2010 22:44:05 +0000

That looks wonderful! I have a couple of bags of frozen bags of broccoli in the freezer, but nothing fresh on hand. Do you think that it would work for this recipe? My recent post Nutritious Lunch and Snack Ideas

By: julie

julie — Tue, 16 Mar 2010 19:31:46 +0000

omgoodness that broccoli looks sooo good…………

meridian,ms

By: @apichea

@apichea — Tue, 16 Mar 2010 19:05:51 +0000

Yummy! I love broccoli, but I get bored with just eating it steamed in the microwave. I'll have to try this!

By: Jennifer Y.

Jennifer Y. — Tue, 16 Mar 2010 18:43:22 +0000

I've roasted cauliflower in almost the same way. I've never really thought of roasting broccoli. I will have to try this--thanks! My recent post Reuben Appetizers

By: jen

jen — Tue, 16 Mar 2010 17:17:57 +0000

i make roasted broccoli all the time, i saw it as a barefoot contessa recipe once. it's delicious, and i also roast it a bit longer so it gets nice and brown and crispy, maybe 30 minutes or so usually does it for me. i also usually leave out the garlic, more out of laziness than anything else though. i find it tastes good enough with a little olive oil, salt, and pepper, then sprinkled with lemon juice and parm cheese when it's done roasting. easily my favorite vegetable side. now if only it didn't make my whole house smell like broccoli for the whole rest of the night…:)

By: Kimba

Kimba — Tue, 16 Mar 2010 12:47:42 +0000

Yes! Yes! Yes! I love all kinds of roasted veggies but especially broccoli. I just toss mine with olive oil before roasting and some sea salt before roasting. Then a big squeeze of fresh lemon when it's done. DELISH! I love roasting cauliflower too. It totally changes the taste to YUM. Especially when you pour a little browned butter on top when it's done. Mmmm. Mmmm. Mmmmm. My recent post DIY Day with *Shey*[B]