Comments on: Tomato Gravy

By: Julie@Life Domestic

Julie@Life Domestic — Mon, 19 Oct 2009 21:18:44 +0000

I have tried making this before as hubby says it's great and something he was raised on here in the South. Mine did not come out all that great but I am going to give your recipe a try and see if I get some ooo's and ahhh's from it.

By: Pamela

Pamela — Sun, 30 Dec 2007 23:48:11 +0000

Oh wow, I am now having an unbelievable craving for my mom’s biscuits with tomato gravy. Bet it’s been at least 25 yrs. since I’ve had it. I will be making this in the next few days- thanks for posting the recipe! Love your blog!

By: CanadianCarrie

CanadianCarrie — Sun, 30 Dec 2007 06:35:38 +0000

Hmm, never heard of tomato gravy before, But I just searched on allrecipes,and it turns out that tomato gravy is in one if my fave dishes, Chicken Marsala! One to try! Thanks!

By: Margolis

Margolis — Sun, 30 Dec 2007 01:53:27 +0000

But this stuff is legendary, right up there with fruitcake!! Do some people differ on what the real thing is? I’ve heard versions with milk and some without. I live near Amish too – as Pam referenced – and I got a recipe out of a Mennonite cookbook that we love. You dredge tomatoes in flour, fry them in lots of butter, sprinkle with brown sugar and salt, then add a little cream and “squash ‘em.” We adore it over grits, biscuits or potatoes. oh yum.
I’m definitely going to try this recipe! On another note, I made the no-bake peanut butter oatmeal cookies that you posted a few weeks back. Delicious! However, I also made the vegan lentil casserole (loaf!) which we did not care for and I repurposed as enchiladas filling. Nothing is bad if it’s baked with cheese and tortillas!

By: Linda

Linda — Sat, 29 Dec 2007 22:17:09 +0000

I have not had this in a very long time!

By: Pam

Pam — Sat, 29 Dec 2007 21:00:26 +0000

My dad was raised Old Order Amish and tomato gravy was served almost every morning for breakfast and eaten over toast. It was always my favorite thing to eat when we visited. Pam, South Bend

By: Hadias

Hadias — Sat, 29 Dec 2007 17:27:54 +0000

Thanks for visiting my blog. I really love your tomato gravy recipe. This is one that I can try this week. It has simple ingredients and it seems to be quick and easy. Thanks again and hey don’t be a stranger.

By: Mrs.W

Mrs.W — Sat, 29 Dec 2007 16:53:41 +0000

Oh yeah! I love tomato gravy… make it every once in a while. Yum!