Comments on: Hoagie Roll Tutorial

By: Jeff

Jeff — Mon, 14 Dec 2009 05:03:58 +0000

I'm looking for a bread with a very very light fluffy interitor. This looks heavey but the crust looks nice. Explain more detail the texture and weight of interior dough.

By: Heather

Heather — Sun, 28 Jun 2009 20:34:58 +0000

That may be true for some breads, but this isn’t a quick bread and there is a definite yeast flavor.

By: lori champion

lori champion — Wed, 18 Mar 2009 12:34:13 +0000

I use a very similar recipe…….but I use 2 eggs and a tad bit more flour. If you don’t use eggs the bread turns out like a biscuit.

By: Kat

Kat — Thu, 25 Sep 2008 17:19:56 +0000

I’ve never quite been able to get bread down, which is one of the many reasons I come here…now, where’s my rolling pin?

By: Barb Szyszkiewicz

Barb Szyszkiewicz — Thu, 25 Sep 2008 01:15:30 +0000

Thanks for this! I have bread down pat but I’m not so good with hoagie-type rolls. I will save a lot of money if I can master them, since the kids like them for lunches. I appreciate the step-by-step.