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	<title>Comments on: Bread Making: Rising To the Occasion</title>
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	<description>Real skills for real people with real lives.</description>
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		<title>By: Jaki</title>
		<link>http://www.home-ec101.com/bread-making-rising-to-the-occasion/comment-page-1/#comment-10651</link>
		<dc:creator>Jaki</dc:creator>
		<pubDate>Fri, 08 Feb 2008 00:56:08 +0000</pubDate>
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		<description>Wow, and I didn&#039;t realize there&#039;s a lot to know about making bread.  My boyfriend is wanting to try making his own, so I&#039;ll have to show him this post. Thx</description>
		<content:encoded><![CDATA[<p>Wow, and I didn&#8217;t realize there&#8217;s a lot to know about making bread.  My boyfriend is wanting to try making his own, so I&#8217;ll have to show him this post. Thx</p>
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		<title>By: Margaret</title>
		<link>http://www.home-ec101.com/bread-making-rising-to-the-occasion/comment-page-1/#comment-10445</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Mon, 04 Feb 2008 03:24:24 +0000</pubDate>
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		<description>Say more about the cool rise in the fridge.  This seems very convenient for days when I don&#039;t want to be at home for 5 hours (the maximum amount of time I allow for breadmaking - I let it rise 3 times).  I make multigrain bread - think I can just let it rise overnight in the fridge??</description>
		<content:encoded><![CDATA[<p>Say more about the cool rise in the fridge.  This seems very convenient for days when I don&#8217;t want to be at home for 5 hours (the maximum amount of time I allow for breadmaking &#8211; I let it rise 3 times).  I make multigrain bread &#8211; think I can just let it rise overnight in the fridge??</p>
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