Over the coming weeks I will be posting a series of tutorials on bread making. If you are a novice baker, I invite you to attempt the tutorials in order. While I admire those who would like to begin by tackling 12 grain with sprouted wheat, may I suggest you practice on the simpler (and cheaper) recipes before mail ordering 12 grain mixes. Remember, bread making is only a frugal activity if you make and actually consume enough of the results to justify the cost of the materials.
I will begin with each recipe made by hand, followed by with a stand mixer.*
Included in the series will be posts on buying and storing baking items.
Posts in this series:
*That is until my mixer goes kaput, it is beginning to make what I interpret as an ominous noise.