Comments on: Blueberry Muffins Recipe

By: Lowcountry Bloggers » Cinnamon, Spice, and everything nice.. » Blog Archive

Tue, 13 Oct 2009 21:41:23 +0000

[...] shared Cinnamon Rolls and Versatile Blueberry Muffins (Streusel is not optional. Streusel is Love [...]

By: HeatherSolos

HeatherSolos — Wed, 16 Sep 2009 19:47:11 +0000

Thank you

By: HeatherSolos

HeatherSolos — Wed, 16 Sep 2009 19:45:54 +0000

If you have one, that works well, great tip. I have melon baller / cookie dough scoop, but it's a lot smaller than 1/3 cup, it works for mini muffins, though.

By: HeatherSolos

HeatherSolos — Wed, 16 Sep 2009 19:45:54 +0000

If you have one, that works well, great tip. I have melon baller / cookie dough scoop, but it's a lot smaller than 1/3 cup, it works for mini muffins, though.

By: Jackie

Jackie — Wed, 16 Sep 2009 19:09:02 +0000

I vacuum seal all kinds of things and with soft squishy things like muffins the trick is to freeze them first then vacuum seal them, They keep their shape and and still get the benefits of vacuum sealing.

By: ToKissTheCook

ToKissTheCook — Wed, 16 Sep 2009 18:30:59 +0000

Muffins always sound good but that first photo with the steam ribboning up from soft blueberry-spotted depths? LOOKS AMAZING.

By: julie

julie — Wed, 16 Sep 2009 18:01:50 +0000

I'l have to use something other than the blue berries-thanks for posting something with that option LOL–allergic to blueberries too—

julie
meridian,ms

By: julie

julie — Wed, 16 Sep 2009 18:01:50 +0000

I'l have to use something other than the blue berries-thanks for posting something with that option LOL–allergic to blueberries too—

julie
meridian,ms

By: TechieMomster

TechieMomster — Wed, 16 Sep 2009 18:01:45 +0000

I like to use an ice cream scoop to properly portion muffins and cupcakes. I think the ice cream-sized disher is about 1/3 cup, so it is a good size for muffins. And it's a whole lot easier than trying to scrape out a measuring cup for each muffin.

By: TechieMomster

TechieMomster — Wed, 16 Sep 2009 18:01:45 +0000