Comments on: Blade Steak: What is it and What do I do with it?

By: sassy jones

sassy jones — Sun, 20 Feb 2011 20:20:59 +0000

nasty

By: HeatherSolos

HeatherSolos — Fri, 16 Oct 2009 22:40:27 +0000

I'll dig one up for you.

By: HeatherSolos

HeatherSolos — Fri, 16 Oct 2009 22:40:10 +0000

Sorry, I'll get it added ASAP.

By: Lucy

Lucy — Fri, 16 Oct 2009 11:34:03 +0000

Great, I followed the links and found what to do with the chuck roasts I got super cheap last week. I love the beef graphic; do you have one for pork?

By: Angela

Angela — Fri, 16 Oct 2009 04:11:14 +0000

Also slow cooking it in a gravy type mixture and serving it over noodles or rice makes a great dinner. I have made Heather's cream of mushroom soup mix and slow cooked it in that and it was great.

By: Stacy

Stacy — Thu, 15 Oct 2009 19:13:19 +0000

I just realized I read too fast and there isn't a stew recipe here. That's okay, I have one. At least now I know what to do with my steak!

By: Stacy

Stacy — Thu, 15 Oct 2009 19:12:14 +0000

Well, I feel so special! Now the blade steak I have is just a small steak, not a big roast-sized piece of meat. Maybe I bought a lemon…alas. I'll try using it in stew with your recipe. Thanks!